How to make Buffalo Wings

Buffalo wings, a classic American appetizer, are spicy, crispy, and typically served with a side of blue cheese dressing and celery sticks. Here’s a simple guide to making buffalo wings:

• 2-3 pounds chicken wings, split into flats and drumettes
• 1/2 cup hot sauce (such as Frank’s RedHot)
• 1/3 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

Prepare the wings:

1. • Pat dry the chicken wings with paper towels to remove excess moisture.
   • Season the wings with salt, pepper, garlic powder, and paprika.Fry the wings:
     • Heat vegetable oil in a deep fryer or a heavy-bottomed pot to 375°F (190°C).
     • Carefully add the wings in batches and fry for about 10-12 minutes, or until they’re golden brown and cooked through. You may need to adjust the time based on the size of the wings.Make the buffalo sauce:
       • In a bowl, combine the hot sauce and melted butter. Adjust the hot sauce quantity to your preferred level of spiciness.Coat the wings:
         • Once the wings are cooked, use a slotted spoon to transfer them to a large mixing bowl.
         • Pour the buffalo sauce over the hot wings and toss them until they’re evenly coated with the sauce.Serve:
           • Serve the buffalo wings on a plate with celery sticks and a side of blue cheese or ranch dressing for dipping.

Alternate cooking method (baked wings):

1. Preheat the oven to 400°F (200°C).
2. Season the wings and place them on a baking sheet lined with parchment paper.
3. Bake for 45-50 minutes, turning the wings halfway through, until they’re crispy and golden.
4. Toss the baked wings in the buffalo sauce and serve as described above.

Feel free to adjust the level of spiciness and experiment with different seasonings and sauces to suit your taste. Enjoy your homemade buffalo wings!