Roasted Brussels Sprouts and Bacon Salad is a delicious dish that combines the savory taste of roasted Brussels sprouts with the rich flavor of bacon. Here’s a simple recipe for making this tasty salad:
- 1 pound Brussels sprouts, trimmed and halved
- 4-6 slices bacon, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons balsamic vinegar (or balsamic glaze) for dressing (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they’re evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Sprinkle the chopped bacon pieces over the Brussels sprouts.
- Roast in the preheated oven for about 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy. You may want to stir the sprouts and bacon halfway through the cooking time for even roasting.
- Once done, remove the baking sheet from the oven and let the mixture cool for a few minutes.
- If desired, sprinkle the roasted Brussels sprouts and bacon with grated Parmesan cheese while they’re still warm. The heat will help melt the cheese slightly.
- Optionally, drizzle the salad with balsamic vinegar or balsamic glaze for added flavor.
- Toss gently to combine all the ingredients.
- Adjust seasoning with salt and pepper if necessary.
- Serve the Roasted Brussels Sprouts and Bacon Salad warm as a side dish or a main course. The salad is delicious on its own, but you can also add a protein like grilled chicken or serve it alongside other main dishes.
This salad is both flavorful and straightforward to make, providing a wonderful combination of crispy Brussels sprouts, savory bacon, and optional tangy balsamic dressing. Adjust the quantities and seasonings according to your taste preferences. Enjoy your creation!