How to make Panta Bhat

• Leftover rice (preferably from the previous day) – 2 cups
• Water – 4-5 cups
• Salt – 1 teaspoon (adjust to taste)
• Plain yogurt (optional) – 2-3 tablespoons
• Mustard oil – 1-2 tablespoons
• Onion – 1 small, finely chopped (optional)
• Green chilies – 2-3, finely chopped
• Fresh coriander leaves – 2 tablespoons, chopped (optional)
• Lemon or lime wedges – for garnish (optional)

Instructions:

1. Soak the Rice:
   • Take the leftover rice in a large bowl or container. Add water (4-5 cups) to fully submerge the rice. Let it soak overnight or for at least 4-6 hours. The rice will absorb water and become soft.
2. Prepare the Panta Bhat:
   • After soaking, mash the rice lightly using a spoon or your fingers to break up any clumps and mix it well with the water.
   • Add salt to taste and mix thoroughly. Adjust the salt according to your preference.
3. Add Yogurt (Optional):
   • For added flavor and creaminess, you can mix in plain yogurt (2-3 tablespoons) with the soaked rice. This step is optional but enhances the taste.
4. Prepare the Toppings:
   • In a separate small bowl, mix chopped onion, green chilies, and fresh coriander leaves together. This mixture will be used as a topping for the Panta Bhat.
5. Assemble and Serve:
   • Transfer the prepared Panta Bhat into individual serving bowls.
   • Drizzle mustard oil (1-2 tablespoons) over each serving. Mustard oil adds a distinct flavor to Panta Bhat.
   • Top each bowl of Panta Bhat with the prepared onion, green chili, and coriander mixture.
6. Garnish and Serve:
   • Garnish each serving with a wedge of lemon or lime.
   • Serve Panta Bhat chilled or at room temperature.

Tips:

• Panta Bhat is typically enjoyed as a breakfast dish or light meal, especially during summer months.
• The consistency of Panta Bhat should be soupy but not too watery. Adjust the water quantity based on your preference.
• Mustard oil and yogurt are key ingredients that contribute to the unique taste of Panta Bhat.
• You can customize the toppings by adding grated cucumber, diced tomatoes, or sliced radishes for added freshness and crunch.

Enjoy this traditional Bengali dish of Panta Bhat for a refreshing and delightful culinary experience!