Indian & Pakistani Recipes

Chicken Tikka Masala is a popular Indian dish consisting of grilled chicken pieces cooked in a flavorful tomato-based gravy. It’s a rich and aromatic dish that pairs well with rice or naan bread. Here’s a recipe for making Chicken Tikka Masala: Ingredients: For the chicken tikka: 1.5 lbs (700g) boneless chicken, cut into bite-sized pieces 1 cup plain yogurt 2 …

Gulab Jamun is a popular Indian dessert made from deep-fried milk dumplings soaked in a sugar syrup. It’s a delicious and indulgent treat. Here’s a recipe for making Gulab Jamun: Ingredients: For the dumplings: 1 cup milk powder 1/4 cup all-purpose flour (maida) 1/4 teaspoon baking powder 2 tablespoons ghee (clarified butter) 2-3 tablespoons milk (as needed to make a …

Malai Kofta is a delicious Indian dish consisting of soft cottage cheese and vegetable dumplings served in a creamy tomato-based gravy. Here’s a recipe to guide you through the process of making Malai Kofta: Ingredients: For the koftas (dumplings): 1 cup grated paneer (Indian cottage cheese) 1/2 cup boiled and mashed potatoes 1/4 cup grated carrots 1/4 cup green peas …

Dal Makhani is a delicious and popular Indian dish known for its creamy texture and rich flavors. Here’s a recipe to guide you through the process of making Dal Makhani: Ingredients: 1 cup whole black lentils (urad dal) 1/4 cup kidney beans (rajma) 4 cups water (for pressure cooking lentils and beans) 2 tablespoons ghee (clarified butter) or oil 1 …

Aloo Gobi is indeed a comforting and flavorful dish that combines potatoes and cauliflower in a delightful blend of spices. Here’s a recipe to guide you through making Aloo Gobi: Ingredients: 2 cups cauliflower florets 2 medium-sized potatoes, peeled and cubed 1 medium-sized onion, finely chopped 2 tomatoes, finely chopped 2 cloves of garlic, minced 1-inch piece of ginger, grated …

Pani puri, also known as golgappa or puchka, is a popular street food snack loved for its burst of flavors. It consists of hollow crispy puris filled with spicy and tangy water. Here’s a recipe to guide you through making pani puri at home: Ingredients: For the puris: 1 cup semolina (sooji/rava) 1/4 cup all-purpose flour (maida) 1/4 teaspoon salt …

Paneer tikka is a delicious vegetarian dish that features marinated cubes of cottage cheese grilled to perfection. Here’s a recipe to guide you through making paneer tikka: Ingredients: 250 grams paneer (cottage cheese), cut into cubes 1 medium-sized onion, cut into squares 1 medium-sized bell pepper (capsicum), cut into squares 1 cup plain yogurt 2 tablespoons gram flour (besan) 1 …

Absolutely! Tandoori chicken is a classic Indian dish known for its vibrant flavors and smoky taste. Here’s a recipe to guide you through making tandoori chicken: Ingredients: 4-6 bone-in chicken pieces (such as drumsticks or thighs) 1 cup plain yogurt 2 tablespoons lemon juice 2 tablespoons vegetable oil 2 tablespoons tandoori masala (available in stores or homemade) 1 tablespoon ginger …

Absolutely! Samosas are a delightful snack with a delicious filling wrapped in crispy pastry. Here’s a recipe for making samosas: Ingredients: For the pastry dough: 2 cups of all-purpose flour 1/2 teaspoon of salt 3 tablespoons of vegetable oil Water (for kneading) For the filling: 3 medium-sized potatoes, boiled and mashed 1/2 cup of green peas (fresh or frozen) 1/2 …

Ah, Indian masala dosa! It’s a popular South Indian dish that consists of a crispy fermented crepe filled with a spiced potato filling. Here’s a recipe to help you make it: Ingredients: For the dosa batter: 2 cups of rice (any variety) 1/2 cup of urad dal (skinned black lentils) 1/2 teaspoon of fenugreek seeds (optional) Water (for soaking and …