pizza recipes

Making a hot and delicious pizza at home can be a fun and rewarding experience! Here’s a basic recipe and steps to guide you through: Ingredients: For the dough: 2 1/4 teaspoons (1 packet) active dry yeast 1 1/2 cups warm water (about 110°F or 45°C) 3 1/2 to 4 cups all-purpose flour 2 tablespoons olive oil 1 teaspoon sugar …

Making Aloo Bhorta Pizza is a delicious fusion idea that combines the flavors of aloo bhorta (mashed potatoes seasoned with spices) with the concept of a pizza. Here’s how you can make it: ### Ingredients: **For the Pizza Dough:** – 2 cups all-purpose flour – 1 packet (2 1/4 tsp) active dry yeast – 1 tsp sugar – 1 tsp …

  Creating a Kolkata Kathi Roll Pizza is an innovative blend of traditional Kolkata street food with the classic Italian pizza. This recipe combines the flavors of spiced meat or paneer wrapped in paratha with the familiar elements of pizza. Here’s how you can make Kolkata Kathi Roll Pizza: ### Ingredients: **For the Chicken (or Paneer) Filling:** – 250 grams …

Certainly! Achari Paneer Pizza is a delightful fusion dish that combines the flavors of traditional Indian pickles (achar) with paneer (Indian cottage cheese) on a pizza base. Here’s a recipe to guide you through making Achari Paneer Pizza: ### Ingredients: **For the Achari Paneer:** – 250 grams paneer, cubed – 2 tablespoons oil – 1 onion, finely chopped – 1 …

Making Lamb Bhuna Pizza is a creative fusion of classic pizza with Indian flavors. Here’s a recipe to guide you through the process: ### Ingredients: **For the Lamb Bhuna:** – 400g lamb, diced – 2 onions, finely chopped – 3 garlic cloves, minced – 1-inch piece of ginger, grated – 2 tomatoes, finely chopped – 2 tablespoons tomato puree – …

Making a fusion dish like Pabda Jhol Pizza involves combining elements of Bengali cuisine (specifically Pabda Jhol, a fish curry) with the concept of a pizza. Here’s a guide on how you can create Pabda Jhol Pizza: Ingredients: For the Pabda Jhol: Pabda fish fillets (or any white fish fillets like tilapia or cod) Mustard oil Onion, finely chopped Ginger-garlic …

Making Panta Bhat Pizza is a fusion dish that combines elements of traditional Bangladeshi cuisine with a popular Italian dish. Panta Bhat is a fermented rice dish, typically eaten in Bangladesh, and when used as a topping on a pizza, it creates a unique and flavorful meal. Here’s a basic guide on how you can make Panta Bhat Pizza: Ingredients: …

Making Masala Aloo Pizza is a creative fusion dish that combines the flavors of Indian spiced potatoes (masala aloo) with the concept of a pizza. Here’s a recipe to guide you through making Masala Aloo Pizza: ### Ingredients: **For the Pizza Base:** – Pizza dough (store-bought or homemade) – Olive oil **For the Masala Aloo Topping:** – Potatoes, boiled, peeled, …

Making Mango Chutney Pizza is a delicious way to incorporate sweet and tangy flavors into a classic pizza. Here’s a simple recipe to guide you through making Mango Chutney Pizza: ### Ingredients: **For the Pizza Base:** – Pizza dough (store-bought or homemade) – Olive oil **For the Mango Chutney Topping:** – Mango chutney (store-bought or homemade) – Cooked chicken breast, …

Creating a Shatkora Chicken Pizza combines the unique flavors of Bengali cuisine with the concept of a classic pizza. Shatkora, a type of citrus fruit commonly used in Bengali cooking, adds a distinctive tangy flavor to this fusion dish. Here’s how you can make Shatkora Chicken Pizza: Ingredients: For the Pizza Base: Pizza dough (store-bought or homemade) Olive oil For …