To make a delicious Beguni Pizza, which combines the flavors of traditional Bengali Beguni (deep-fried eggplant fritters) with a pizza base, follow these steps: Ingredients: For the Beguni (Eggplant Fritters): Eggplant (aubergine), thinly sliced into rounds Chickpea flour (besan) Rice flour (optional, for extra crispiness) Turmeric powder Red chili powder Salt, to taste Water, as needed Oil, for frying For …
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How to make Beef Bharta Pizza
Creating a Beef Bharta Pizza involves combining the rich, spiced flavors of Indian beef bharta with the traditional elements of a pizza. Here’s a guide on how to make this fusion dish: Ingredients: For the Beef Bharta: Beef (such as chuck roast or stewing beef), cooked and shredded Onion, finely chopped Tomatoes, finely chopped Ginger-garlic paste Green chilies, finely …
Read More »How to make Prawn Malai Pizza
To make a delicious Prawn Malai Pizza, which combines the flavors of succulent prawns with creamy coconut sauce on a pizza base, follow these steps: Ingredients: For the Prawn Malai topping: Prawns (shrimp), cleaned and deveined Coconut milk Onion, finely chopped Garlic, minced Ginger, minced Green chilies, finely chopped Curry leaves Turmeric powder Red chili powder Garam masala Salt, to …
Read More »How to make Bhuna Chicken Pizza
Making a Bhuna Chicken Pizza is a delicious fusion of Indian flavors with a popular Italian dish. Here’s a general guide on how you can create this unique pizza: Ingredients: For the Bhuna Chicken: Chicken breast or thighs, diced Onions, finely chopped Tomatoes, finely chopped Ginger-garlic paste Green chilies, finely chopped Red chili powder Turmeric powder Coriander powder Garam masala …
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