Chinese Recipe

To make Gobi Manchurian, a popular Indo-Chinese dish, follow these steps: Ingredients: For the Gobi (Cauliflower) Fritters: 1 medium-sized cauliflower, cut into small florets 1/2 cup all-purpose flour (maida) 1/4 cup corn flour (cornstarch) 1 tablespoon rice flour (optional, for extra crispiness) 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder (adjust to your spice preference) 1/2 teaspoon black pepper …

Making crispy duck typically involves a two-step process of roasting and frying to achieve a crispy skin while keeping the meat tender and flavorful. Here’s a basic recipe to help you make crispy duck: Ingredients: 1 whole duck (around 4-5 pounds) 2 tablespoons Chinese five spice powder 2 tablespoons salt 1 tablespoon sugar 1 tablespoon vinegar Vegetable oil (for frying) …

  Preparing Peking Duck is a multi-step process that requires time and attention to detail. Here’s a general guide on how to make Peking Duck: Ingredients: 1 whole duck (around 5-6 pounds) 4 tablespoons honey 2 tablespoons soy sauce 2 tablespoons hoisin sauce 1 tablespoon rice vinegar 1 teaspoon five-spice powder Salt, to taste Pancakes or steamed buns, for serving …

  Dim sum is a popular style of Chinese cuisine that features bite-sized portions of food traditionally served in steamer baskets or small plates. While there are many variations of dim sum, I can provide you with a recipe for one of the most well-known types: Shrimp Dumplings, also known as Har Gow. Here’s a step-by-step guide to making them: …

Twice-cooked pork is a classic Sichuan dish known for its flavorful and tender pork slices. Here’s a recipe for making twice-cooked pork: Ingredients: 1 pound (450g) pork belly, thinly sliced 2 tablespoons vegetable oil 2 cloves garlic, minced 1 tablespoon ginger, grated 1 leek or green onion, sliced 1/2 cup Sichuan chili bean paste (doubanjiang) 1 tablespoon soy sauce 1 …

  Here’s a recipe for Soy Sauce Chicken: Ingredients: 4 chicken breasts, boneless and skinless 1/4 cup soy sauce 2 tablespoons honey 2 tablespoons sesame oil 2 cloves garlic, minced 1 teaspoon ginger, grated 1 tablespoon cornstarch 1/4 cup water Salt and pepper to taste Chopped green onions for garnish (optional) Sesame seeds for garnish (optional) Instructions: In a bowl, …

Cantonese-style roasted pork belly, also known as siu yuk or siu mei, is a popular and delicious dish in Cantonese cuisine. It features crispy, flavorful skin and tender, juicy meat. Here’s a basic recipe for Cantonese roasted pork belly: Ingredients: 2 pounds (around 1 kg) pork belly, skin on 2 tablespoons coarse salt 1 teaspoon five-spice powder 1 tablespoon white …

Pepper steak is a delicious and flavorful dish that combines tender beef strips with bell peppers and a savory sauce. Here’s a recipe to help you make pepper steak: Ingredients: 1 pound (450g) beef sirloin or flank steak, thinly sliced 2 bell peppers (any color), sliced 1 onion, sliced 3 cloves garlic, minced 2 tablespoons vegetable oil 2 tablespoons soy …

Moo shu pork is a classic Chinese dish known for its tender pork, crisp vegetables, and flavorful sauce. It is traditionally served with Mandarin pancakes or tortilla-like wrappers. Here’s a recipe to help you make moo shu pork: Ingredients: 1 pound (450g) pork tenderloin, sliced into thin strips 4-6 large dried shiitake mushrooms, soaked in hot water until softened and …

Cashew chicken is a delicious and popular Chinese dish that combines tender chicken, crunchy cashews, and a flavorful sauce. Here’s a recipe to help you make cashew chicken: Ingredients: 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup unsalted cashews 1 red bell pepper, sliced 1 green bell pepper, sliced 1 small onion, sliced 2 cloves …