Chinese Recipe

Here’s a simple recipe for making char siu Chinese BBQ pork: Ingredients: 1 ½ pounds (700g) pork shoulder or pork loin 3 tablespoons hoisin sauce 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoon oyster sauce 1 tablespoon Chinese rice wine or dry sherry 1 tablespoon sesame oil 1 tablespoon brown sugar 2 cloves garlic, minced 1 teaspoon Chinese five …

Five spice roasted pork is a delicious dish that combines the flavors of Chinese five spice powder with succulent roasted pork. Here’s a basic recipe to help you make it: Ingredients: 2 pounds pork tenderloin or pork loin 2 tablespoons Chinese five spice powder 2 tablespoons soy sauce 2 tablespoons hoisin sauce 1 tablespoon honey 1 tablespoon vegetable oil 2 …

  Certainly! Here’s a recipe for Lemon Chicken, a flavorful and tangy dish: Ingredients: 4 boneless, skinless chicken breasts 1/2 cup all-purpose flour Salt and pepper, to taste 2 tablespoons vegetable oil 4 tablespoons butter 4 cloves garlic, minced 1 cup chicken broth Juice of 2 lemons Zest of 1 lemon 2 tablespoons fresh parsley, chopped (optional, for garnish) Lemon …

Here’s a recipe for Honey Sesame Chicken, a flavorful and sweet Chinese dish: Ingredients: For the chicken: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup cornstarch 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper Vegetable oil, for frying For the sauce: 1/4 cup honey 3 tablespoons soy sauce 2 tablespoons ketchup 1 tablespoon …

  Here’s a recipe for Szechuan Beef, a popular Chinese dish known for its bold and spicy flavors: Ingredients: For the beef: 1 pound flank steak, thinly sliced 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon vegetable oil For the sauce: 2 tablespoons soy sauce 2 tablespoons hoisin sauce 1 tablespoon rice vinegar 1 tablespoon Szechuan chili paste or …

Here’s a recipe for Chinese Orange Chicken, a delicious and popular dish known for its tangy and sweet flavors: Ingredients: For the chicken: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup cornstarch 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper Vegetable oil, for frying For the sauce: 1/2 cup orange juice (freshly squeezed …

  Here’s a recipe for Mongolian Beef, a popular Chinese dish known for its flavorful sauce and tender beef: Ingredients: For the marinade: 1 pound flank steak, thinly sliced 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon vegetable oil For the sauce: 1/4 cup soy sauce 2 tablespoons hoisin sauce 2 tablespoons oyster sauce 2 tablespoons brown sugar 1 …

    Certainly! Here’s a simple recipe for Chinese-style fried rice: Ingredients: 3 cups cooked rice (preferably cold, leftover rice) 2 tablespoons vegetable oil 2 cloves garlic, minced 1 small onion, diced 1 cup mixed vegetables (such as carrots, peas, corn, and bell peppers), diced 2 eggs, beaten 2 tablespoons soy sauce 1 tablespoon oyster sauce (optional) Salt and pepper …

Dumpling wrappers (can be found at Asian grocery stores) 1/2 pound ground pork 1 cup finely chopped Chinese cabbage (Napa cabbage) 2 green onions, finely chopped 1 tablespoon minced ginger 2 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon sesame oil 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon black pepper Water for sealing the dumplings Instructions: In a …

3 cups cooked rice (preferably chilled or day-old rice) 2 tablespoons vegetable oil 3 eggs, lightly beaten 1 cup mixed vegetables (such as peas, carrots, corn, and diced bell peppers) 2 cloves garlic, minced 2 green onions, chopped 2 tablespoons soy sauce 1 tablespoon oyster sauce (optional) Salt and pepper, to taste Instructions: Heat vegetable oil in a wok or …