Recipes

  Dim sum is a popular style of Chinese cuisine that features bite-sized portions of food traditionally served in steamer baskets or small plates. While there are many variations of dim sum, I can provide you with a recipe for one of the most well-known types: Shrimp Dumplings, also known as Har Gow. Here’s a step-by-step guide to making them: …

Twice-cooked pork is a classic Sichuan dish known for its flavorful and tender pork slices. Here’s a recipe for making twice-cooked pork: Ingredients: 1 pound (450g) pork belly, thinly sliced 2 tablespoons vegetable oil 2 cloves garlic, minced 1 tablespoon ginger, grated 1 leek or green onion, sliced 1/2 cup Sichuan chili bean paste (doubanjiang) 1 tablespoon soy sauce 1 …

  Here’s a recipe for Soy Sauce Chicken: Ingredients: 4 chicken breasts, boneless and skinless 1/4 cup soy sauce 2 tablespoons honey 2 tablespoons sesame oil 2 cloves garlic, minced 1 teaspoon ginger, grated 1 tablespoon cornstarch 1/4 cup water Salt and pepper to taste Chopped green onions for garnish (optional) Sesame seeds for garnish (optional) Instructions: In a bowl, …

Cantonese-style roasted pork belly, also known as siu yuk or siu mei, is a popular and delicious dish in Cantonese cuisine. It features crispy, flavorful skin and tender, juicy meat. Here’s a basic recipe for Cantonese roasted pork belly: Ingredients: 2 pounds (around 1 kg) pork belly, skin on 2 tablespoons coarse salt 1 teaspoon five-spice powder 1 tablespoon white …

Pepper steak is a delicious and flavorful dish that combines tender beef strips with bell peppers and a savory sauce. Here’s a recipe to help you make pepper steak: Ingredients: 1 pound (450g) beef sirloin or flank steak, thinly sliced 2 bell peppers (any color), sliced 1 onion, sliced 3 cloves garlic, minced 2 tablespoons vegetable oil 2 tablespoons soy …

Moo shu pork is a classic Chinese dish known for its tender pork, crisp vegetables, and flavorful sauce. It is traditionally served with Mandarin pancakes or tortilla-like wrappers. Here’s a recipe to help you make moo shu pork: Ingredients: 1 pound (450g) pork tenderloin, sliced into thin strips 4-6 large dried shiitake mushrooms, soaked in hot water until softened and …

Cashew chicken is a delicious and popular Chinese dish that combines tender chicken, crunchy cashews, and a flavorful sauce. Here’s a recipe to help you make cashew chicken: Ingredients: 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup unsalted cashews 1 red bell pepper, sliced 1 green bell pepper, sliced 1 small onion, sliced 2 cloves …

Here’s a simple recipe for making char siu Chinese BBQ pork: Ingredients: 1 ½ pounds (700g) pork shoulder or pork loin 3 tablespoons hoisin sauce 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoon oyster sauce 1 tablespoon Chinese rice wine or dry sherry 1 tablespoon sesame oil 1 tablespoon brown sugar 2 cloves garlic, minced 1 teaspoon Chinese five …

Five spice roasted pork is a delicious dish that combines the flavors of Chinese five spice powder with succulent roasted pork. Here’s a basic recipe to help you make it: Ingredients: 2 pounds pork tenderloin or pork loin 2 tablespoons Chinese five spice powder 2 tablespoons soy sauce 2 tablespoons hoisin sauce 1 tablespoon honey 1 tablespoon vegetable oil 2 …

  Certainly! Here’s a recipe for Lemon Chicken, a flavorful and tangy dish: Ingredients: 4 boneless, skinless chicken breasts 1/2 cup all-purpose flour Salt and pepper, to taste 2 tablespoons vegetable oil 4 tablespoons butter 4 cloves garlic, minced 1 cup chicken broth Juice of 2 lemons Zest of 1 lemon 2 tablespoons fresh parsley, chopped (optional, for garnish) Lemon …