Recipes

For the chicken: 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces 1/4 cup cornstarch 1/4 teaspoon salt 1/4 teaspoon black pepper 1 egg, beaten Vegetable oil, for frying For the sauce: 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons rice vinegar 2 tablespoons ketchup 1 tablespoon sugar 1 teaspoon cornstarch 1/4 cup water For stir-frying: …

Kung Pao Chicken is a classic Chinese dish known for its spicy and savory flavors. Here’s a recipe to help you make it at home: Ingredients: 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup unsalted peanuts 2 tablespoons vegetable oil 2 cloves garlic, minced 1-inch piece of ginger, minced 2-3 dried red chili peppers, chopped …