Ingredients: Arugula – 4-5 cups, washed and dried Pomegranate seeds – 1 cup (from about 1 large pomegranate) Feta cheese – ½ cup, crumbled Walnuts or pecans – ½ cup, toasted Red onion – 1 small, thinly sliced Olive oil – 3 tablespoons Balsamic vinegar – 2 tablespoons Honey – 1 tablespoon Salt – ½ teaspoon Black pepper – ¼ …
Read More »salad recipe
How to make Roasted Brussels Sprouts and Bacon Salad
Roasted Brussels Sprouts and Bacon Salad is a delicious dish that combines the savory taste of roasted Brussels sprouts with the rich flavor of bacon. Here’s a simple recipe for making this tasty salad: 1 pound Brussels sprouts, trimmed and halved 4-6 slices bacon, chopped 2 tablespoons olive oil Salt and pepper to taste 1/4 cup grated Parmesan cheese (optional) …
Read More »How to make Tuna Nicoise Salad
Tuna Niçoise Salad is a classic French salad that combines a variety of ingredients like tuna, vegetables, eggs, and olives. Here’s a simple recipe to make a Tuna Niçoise Salad For the salad: 2 (5-ounce) cans of good-quality tuna (preferably packed in olive oil), drained 4 large eggs 1 pound small red or white potatoes, halved or quartered 1 …
Read More »How to make Beet and Goat Cheese Salad
Beet and Goat Cheese Salad is a delightful and colorful dish that combines the earthy sweetness of beets with the tangy creaminess of goat cheese. Here’s a simple recipe to prepare this flavorful salad: 3-4 medium-sized beets (red or golden) 4 oz goat cheese (crumbled or sliced) 4 cups mixed salad greens (such as arugula, spinach, or mixed baby greens) …
Read More »How to make Grilled Peach and Prosciutto Salad
Making a Grilled Peach and Prosciutto Salad is a delightful way to combine the smoky sweetness of grilled peaches with the savory goodness of prosciutto. Here’s a simple recipe to guide you through making this flavorful salad: For the Salad: 4 ripe peaches, halved and pitted 6-8 slices of prosciutto 6 cups mixed salad greens (e.g., arugula, baby spinach, mixed …
Read More »How to make Pear Gorgonzola Mixed Greens Salad
Creating a Pear Gorgonzola Mixed Greens Salad is a delightful combination of sweet pears, savory Gorgonzola cheese, and fresh greens. Here’s a simple recipe to guide you through making this delicious salad: For the Salad: 6 cups mixed salad greens (e.g., arugula, spinach, mesclun) 2 ripe pears, thinly sliced 1/2 cup Gorgonzola cheese, crumbled 1/2 cup walnuts or pecans, toasted …
Read More »How to make BBQ Ranch Chopped Salad
Creating a BBQ Ranch Chopped Salad combines the bold flavors of BBQ with the creaminess of ranch dressing. Here’s a recipe to guide you through making this delicious salad: For the Salad: 2 cups cooked and chopped chicken (grilled or roasted) 4 cups mixed salad greens (such as romaine, iceberg, or mixed greens) 1 cup corn kernels (fresh, canned, or …
Read More »How to make Asian Sesame Ginger Noodle Salad
Creating an Asian Sesame Ginger Noodle Salad is a flavorful and vibrant dish. Here’s a simple recipe to guide you through making this delicious salad: For the Salad: 8 oz (about 225g) noodles (such as soba noodles, spaghetti, or rice noodles) 1 red bell pepper, julienned 1 large carrot, julienned or shredded 1/2 cucumber, julienned or thinly sliced 3 green …
Read More »How to make Cranberry Walnut Chicken Salad
Creating Cranberry Walnut Chicken Salad is a delightful way to combine the richness of chicken with the sweetness of cranberries and the nuttiness of walnuts. Here’s a simple recipe to guide you through making this flavorful salad: 2 cups cooked, shredded chicken (you can use rotisserie chicken for convenience) 1/2 cup dried cranberries 1/2 cup chopped walnuts, toasted 1/4 cup …
Read More »How to make Roasted Vegetable Farro Salad
Creating a Roasted Vegetable Farro Salad is a fantastic way to combine the heartiness of farro with the rich flavors of roasted vegetables. Here’s a basic recipe to guide you through making this flavorful salad: For the Salad: 1 cup farro 2 cups water or vegetable broth 2 cups mixed vegetables (such as bell peppers, zucchini, eggplant, cherry tomatoes, red …
Read More »