How to make BBQ Ribs

Making BBQ ribs is a delicious and satisfying process. Here’s a general guide on how to make flavorful BBQ ribs:

• 2 racks of pork baby back ribs or St. Louis-style ribs
• Your choice of dry rub or marinade
• BBQ sauce

For the dry rub:

• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 1 teaspoon salt

1. Prepare the ribs:
   • Remove the membrane from the back of the ribs if it’s still attached. This helps the seasonings penetrate better.
   • Rinse and pat dry the ribs with paper towels.
2. Season the ribs:
   • In a small bowl, mix the ingredients for the dry rub together. Apply the dry rub generously to both sides of the ribs, covering them completely. You can do this a few hours before cooking and let the ribs sit in the refrigerator to absorb the flavors.
3. Choose your cooking method:
   • Oven method: Preheat your oven to 300°F (150°C). Wrap the seasoned ribs in aluminum foil and place them on a baking sheet. Bake for 2.5 to 3 hours or until the meat is tender.
   • Grill method: If you’re grilling, set up your grill for in-direct heat. Place the ribs on the grill, away from the direct flames. Cover and cook for 2 to 2.5 hours, turning occasionally.
4. Apply the BBQ sauce:
   • During the last 30 minutes of cooking, brush the ribs generously with your favorite BBQ sauce. Apply multiple coats to build a sticky, flavorful glaze.
5. Check for doneness:
   • The ribs are ready when the meat has shrunk back from the bones and you can easily pull the meat apart with a gentle tug. Optionally, you can use a meat thermometer; the ribs are done when the internal temperature reaches about 190°F (88°C).
6. Rest and serve:
   • Let the ribs rest for a few minutes before slicing. This allows the juices to redistribute. Cut the ribs into individual portions and serve with extra BBQ sauce on the side.

This basic guide can be adjusted to suit your preferences, whether you prefer a specific type of BBQ sauce, want to add more spices, or use a different cooking method. Enjoy your delicious BBQ ribs!