How to make Chicken Pot Pie

Chicken Pot Pie is a comforting dish made with a flaky crust and a rich, creamy filling. Here’s a traditional recipe to make a delicious Chicken Pot Pie

For the Filling:

• 1 pound boneless, skinless chicken breasts (or thighs), cut into small cubes
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 cup frozen peas (optional)

For the Pie Crust:

• 2 9-inch pie crusts (store-bought or homemade)

1. Prepare the Pie Crust:
   • If using store-bought crusts, follow the package instructions. If making the crust from scratch, prepare it according to your favorite recipe or follow the instructions on a reliable recipe.
2. Cook the Chicken:
   • In a large skillet, melt the butter over medium heat. Add the cubed chicken and cook until no longer pink. Remove the chicken from the skillet and set it aside.
3. Prepare the Filling:
   • In the same skillet, add the chopped onion, celery, and carrots. Sauté until they begin to soften, usually about 5 minutes.
   • Stir in the flour, salt, pepper, and thyme until the vegetables are coated and the flour is lightly browned.
   • Gradually stir in the chicken broth and milk. Cook and stir the mixture until it thickens and boils. It usually takes about 1-2 minutes.
   • Add the cooked chicken back into the skillet. If using peas, add them as well. Simmer the mixture for a few minutes until it’s thickened. Remove from heat.
4. Assemble the Pot Pie:
   • Preheat your oven to 425°F (220°C).
   • Line a pie dish with one of the prepared pie crusts. Pour the chicken filling into the crust.
   • Cover the filling with the second pie crust, sealing the edges and cutting slits in the top crust to allow steam to escape.
5. Bake the Pie:
   • Place the pie in the preheated oven and bake for about 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
6. Serve:
   • Let the Chicken Pot Pie cool for a few minutes before slicing and serving.

• You can make variations by adding other vegetables like corn, green beans, or potatoes to the filling.
• For a shortcut, you can use pre-cooked rotisserie chicken instead of cooking the chicken in the skillet.

Enjoy your homemade Chicken Pot Pie—a hearty and delicious meal perfect for a cozy dinner!