how to make dim sum chinese recipe

Dim sum is a popular style of Chinese cuisine that features bite-sized portions of food traditionally served in steamer baskets or small plates. While there are many variations of dim sum, I can provide you with a recipe for one of the most well-known types: Shrimp Dumplings, also known as Har Gow. Here’s a step-by-step guide to making them:

Ingredients:

• 1 cup wheat starch
• 1/2 cup tapioca starch
• 1/2 cup boiling water
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil
• 1/2 pound fresh shrimp, peeled and deveined
• 1/2 teaspoon grated ginger
• 1/2 teaspoon minced garlic
• 1/4 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1/4 cup bamboo shoots, finely chopped
• 2 green onions, finely chopped
• Fresh cilantro leaves (optional)
• Soy sauce, chili sauce, or vinegar for serving

Instructions:

1. In a mixing bowl, combine the wheat starch, tapioca starch, and salt. Gradually add boiling water while stirring with a fork or chopsticks until a dough forms.
2. Add vegetable oil to the dough and knead it until smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. In another bowl, combine the shrimp, ginger, garlic, sugar, sesame oil, soy sauce, cornstarch, bamboo shoots, and green onions. Mix well to create the filling.
4. Divide the dough into small portions and roll each portion into a ball. On a lightly floured surface, flatten each ball into a thin circle, about 3 inches in diameter.
5. Place a spoonful of the shrimp filling in the center of each dough circle. Fold the dough in half to enclose the filling and pinch the edges together to seal. Pleat the edges to create a decorative pattern if desired. Repeat this process until all the dough and filling are used.
6. Prepare a steamer by lining it with parchment paper or cabbage leaves to prevent sticking. Arrange the dumplings in the steamer, leaving space between them to allow for expansion.
7. Bring water to a boil in a wok or large pot and place the steamer on top. Steam the dumplings for about 8-10 minutes, or until the wrappers turn translucent and the filling is cooked through.
8. Carefully remove the steamer from the heat and transfer the dumplings to a serving plate. Garnish with fresh cilantro leaves if desired.
9. Serve the shrimp dumplings hot with soy sauce, chili sauce, or vinegar for dipping.

Enjoy your homemade shrimp dumplings! Dim sum is often served alongside a variety of other dishes, so feel free to explore more recipes and create a delicious dim sum spread.