How to make Egg fried_rise

• 3 cups cooked rice (preferably chilled or day-old rice)
• 2 tablespoons vegetable oil
• 3 eggs, lightly beaten
• 1 cup mixed vegetables (such as peas, carrots, corn, and diced bell peppers)
• 2 cloves garlic, minced
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• Salt and pepper, to taste

Instructions:

1. Heat vegetable oil in a wok or large skillet over medium-high heat.
2. Add the minced garlic and chopped green onions to the hot oil. Stir-fry for about 30 seconds until fragrant.
3. Push the garlic and green onions to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until they are almost fully cooked.
4. Add the mixed vegetables to the wok and stir-fry for a few minutes until they are tender.
5. Add the cooked rice to the wok and break up any clumps with a spatula. Stir-fry everything together to combine the ingredients evenly.
6. Drizzle soy sauce and oyster sauce (if using) over the rice. Stir-fry for another minute or two to coat the rice and vegetables with the sauces.
7. Season with salt and pepper to taste. Adjust the seasoning and sauces according to your preference.
8. Remove from heat and serve hot as a main dish or as a side dish.     

Enjoy your flavorful Egg Fried Rice!