How to make honey sesayme chicken

Here’s a recipe for Honey Sesame Chicken, a flavorful and sweet Chinese dish:

Ingredients:

For the chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying

For the sauce:

• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons ketchup
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger

For garnish:

• Sesame seeds
• Sliced green onions

Instructions:

1. In a shallow bowl, combine cornstarch, flour, salt, and black pepper. Dredge the chicken pieces in the mixture, shaking off any excess.
2. In a large skillet or wok, heat vegetable oil over medium-high heat. Fry the coated chicken pieces in batches until they turn golden brown and crispy. Remove them from the skillet and drain on a paper towel-lined plate.
3. In a separate bowl, whisk together honey, soy sauce, ketchup, rice vinegar, hoisin sauce, sesame oil, minced garlic, and grated ginger to make the sauce. Set it aside.
4. In the same skillet or wok, remove any excess oil, leaving about a tablespoon. Over medium heat, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
5. Pour the sauce mixture into the skillet and bring it to a simmer. Cook for a few minutes until the sauce thickens slightly.
6. Add the fried chicken pieces to the skillet and toss them in the sauce until well-coated. Continue cooking for another 2-3 minutes to heat the chicken through.
7. Remove from heat and garnish with sesame seeds and sliced green onions.
8. Serve the Honey Sesame Chicken over steamed rice and enjoy!

Note: You can adjust the sweetness or tanginess of the sauce by adding more or less honey or rice vinegar, according to your taste preferences. Feel free to also add some steamed vegetables like broccoli or snow peas for extra color and texture.