How to make Key Lime Pie

Key Lime Pie is a classic, refreshing dessert known for its tangy and sweet flavor. Here’s a simple recipe to make a delicious Key Lime Pie:

For the Pie Filling:

• 1 9-inch graham cracker pie crust (store-bought or homemade)
• 4 large egg yolks
• 14 ounces sweetened condensed milk
• 1/2 cup key lime juice (freshly squeezed, if possible)
• Zest from 2-3 key limes (optional, for added flavor)

For the Whipped Cream (optional topping):

• 1 cup heavy whipping cream
• 2-3 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Filling:
   • In a mixing bowl, whisk the egg yolks until they become slightly lighter in color and thickened.
   • Gradually add the sweetened condensed milk, continuing to whisk until well combined.
   • Add the key lime juice and zest (if using) to the egg yolk mixture. Stir until everything is fully incorporated and the mixture thickens slightly.
3. Assemble and Bake:
   • Pour the prepared filling into the graham cracker pie crust, spreading it evenly.
4. Bake the Pie:
   • Place the pie in the preheated oven and bake for about 15 minutes. The filling should be set but still slightly wobbly in the center.
5. Chill the Pie:
   • Remove the pie from the oven and let it cool at room temperature. Once it’s at room temperature, chill it in the refrigerator for at least 2-3 hours or until it’s thoroughly chilled.
6. Make Whipped Cream (Optional):
   • In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
7. Serve:
   • Once the pie is thoroughly chilled, serve slices with a dollop of whipped cream on top, if desire

• For the crust, you can use a ready-made graham cracker crust or make your own by combining graham cracker crumbs, sugar, and melted butter, then pressing the mixture into a pie dish and baking it for a few minutes until set.
• Key lime zest adds an extra burst of flavor, but if key limes aren’t available, regular limes can be used as a substitute.

Enjoy your tangy and delicious Key Lime Pie, a perfect dessert for any occasion!