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Making Lamb Bhuna Pizza is a creative fusion of classic pizza with Indian flavors. Here’s a recipe to guide you through the process:
### Ingredients:
**For the Lamb Bhuna:**
– 400g lamb, diced
– 2 onions, finely chopped
– 3 garlic cloves, minced
– 1-inch piece of ginger, grated
– 2 tomatoes, finely chopped
– 2 tablespoons tomato puree
– 1 tablespoon ground coriander
– 1 tablespoon ground cumin
– 1 teaspoon turmeric
– 1 teaspoon garam masala
– 1 teaspoon chili powder (adjust to taste)
– Salt, to taste
– Fresh coriander (cilantro), chopped
– Cooking oil
**For the Pizza:**
– Pizza dough (store-bought or homemade)
– Tomato sauce or pizza sauce
– Mozzarella cheese, grated
– Fresh coriander (cilantro), chopped (for garnish)
– Red onion slices (optional)
– Fresh green chilies, sliced (optional)
### Instructions:
**1. Prepare the Lamb Bhuna:**
a. Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
b. Add minced garlic and grated ginger. Sauté for another minute until fragrant.
c. Add diced lamb pieces to the pan. Cook until the lamb is browned on all sides.
d. Stir in chopped tomatoes, tomato puree, ground coriander, ground cumin, turmeric, garam masala, chili powder, and salt. Mix well.
e. Cook the lamb mixture on low heat, stirring occasionally, until the lamb is tender and the mixture is thickened. This could take about 30-40 minutes. If it gets too dry, add a splash of water.
f. Once cooked, adjust seasoning to taste and stir in fresh chopped coriander. Set aside.
**2. Preparing the Pizza:**
a. Preheat your oven according to your pizza dough’s instructions (usually around 425°F or 220°C).
b. Roll out the pizza dough on a floured surface to your desired thickness.
c. Spread tomato sauce or pizza sauce evenly over the dough, leaving a small border around the edges.
d. Spread the cooked Lamb Bhuna over the sauce.
e. Sprinkle grated mozzarella cheese generously over the lamb mixture.
f. Optionally, add slices of red onions and fresh green chilies on top for added flavor and heat.
g. Transfer the pizza to a baking tray or pizza stone and bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
h. Once done, remove from the oven and sprinkle chopped fresh coriander (cilantro) over the pizza for a burst of freshness.
i. Allow the pizza to cool slightly before slicing and serving.
Enjoy your Lamb Bhuna Pizza! This recipe combines the spicy, rich flavors of a traditional Indian lamb bhuna with the comforting appeal of a classic pizza. Adjust the spice levels according to your taste preferences, and feel free to customize with additional toppings or herbs.
