How to make New York-style Cheesecake

Certainly! New York-style cheesecake is rich, dense, and creamy. Here’s a classic recipe to make this delicious dessert:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 4 (8-ounce) packages cream cheese, softened
• 1 1/4 cups granulated sugar
• 4 large eggs
• 1 cup sour cream
• 1 tablespoon vanilla extract
• 2 tablespoons all-purpose flour
• 1/4 cup heavy cream

For the topping (optional):

• Fresh berries or fruit compote
• Whipped cream

1. Preheat the oven: Preheat your oven to 325°F (163°C).
2. Prepare the crust:
   • In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan, covering the base evenly. You can use the bottom of a glass to help pack it tightly. Chill in the refrigerator while you prepare the filling.
3. Make the filling:
   • In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
   • Add the eggs one at a time, mixing well after each addition.
   • Blend in the sour cream, vanilla extract, flour, and heavy cream until the mixture is well combined and smooth.
4. Assemble and bake:
   • Pour the filling over the chilled crust in the springform pan. Smooth the top with a spatula.
5. Bake the cheesecake:
   • Place the springform pan on a baking sheet to catch any drips. Bake in the preheated oven for about 55-60 minutes or until the edges are set but the center is slightly jiggly.
6. Cool and chill:
   • Turn off the oven and crack the oven door open slightly, allowing the cheesecake to cool slowly for about an hour. Then remove it from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours or preferably overnight.
7. Serve:
   • Once thoroughly chilled and set, remove the cheesecake from the springform pan. If desired, add a topping of fresh berries or fruit compote and a dollop of whipped cream when serving.

Enjoy the rich and creamy New York-style cheesecake, a delightful treat for any occasion!