How to make Pomegranate Arugula Salad

Ingredients:

• Arugula – 4-5 cups, washed and dried
• Pomegranate seeds – 1 cup (from about 1 large pomegranate)
• Feta cheese – ½ cup, crumbled
• Walnuts or pecans – ½ cup, toasted
• Red onion – 1 small, thinly sliced
• Olive oil – 3 tablespoons
• Balsamic vinegar – 2 tablespoons
• Honey – 1 tablespoon
• Salt – ½ teaspoon
• Black pepper – ¼ teaspoon

Instructions:

1. Prepare the Arugula:
   • Wash the arugula leaves thoroughly under cold water and pat them dry using a salad spinner or paper towels. Place them in a large salad bowl.
2. Add Pomegranate Seeds:
   • Cut open the pomegranate and remove the seeds. Sprinkle the pomegranate seeds over the arugula in the salad bowl.
3. Add Feta Cheese and Nuts:
   • Crumble the feta cheese over the arugula and pomegranate seeds.
   • Add the toasted walnuts or pecans to the salad bowl.
4. Slice Red Onion:
   • Thinly slice the red onion and add it to the salad bowl.
5. Make the Dressing:
   • In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
6. Assemble the Salad:
   • Drizzle the dressing over the salad ingredients in the bowl.
7. Toss and Serve:
   • Gently toss all the ingredients together using salad tongs or forks, ensuring that the dressing coats the salad evenly.
8. Serve:
   • Transfer the Pomegranate Arugula Salad to a serving dish or individual plates.
   • Optionally, sprinkle extra feta cheese, nuts, or pomegranate seeds on top for garnish.

Tips:

• Toasting the nuts (walnuts or pecans) adds a nice crunch and enhances their flavor. Simply toast them in a dry skillet over medium heat for a few minutes until fragrant.
• Adjust the sweetness and tanginess of the dressing by varying the amount of honey and balsamic vinegar according to your taste.
• You can substitute arugula with mixed greens or spinach if desired.
• This salad pairs well with grilled chicken or salmon for a complete meal.

Enjoy your vibrant and flavorful Pomegranate Arugula Salad!