How to make Roasted Brussels Sprouts and Bacon Salad

Roasted Brussels Sprouts and Bacon Salad is a delicious dish that combines the savory taste of roasted Brussels sprouts with the rich flavor of bacon. Here’s a simple recipe for making this tasty salad:

• 1 pound Brussels sprouts, trimmed and halved
• 4-6 slices bacon, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)
• 2 tablespoons balsamic vinegar (or balsamic glaze) for dressing (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they’re evenly coated.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. Sprinkle the chopped bacon pieces over the Brussels sprouts.
5. Roast in the preheated oven for about 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy. You may want to stir the sprouts and bacon halfway through the cooking time for even roasting.
6. Once done, remove the baking sheet from the oven and let the mixture cool for a few minutes.
7. If desired, sprinkle the roasted Brussels sprouts and bacon with grated Parmesan cheese while they’re still warm. The heat will help melt the cheese slightly.
8. Optionally, drizzle the salad with balsamic vinegar or balsamic glaze for added flavor.
9. Toss gently to combine all the ingredients.
10. Adjust seasoning with salt and pepper if necessary.
11. Serve the Roasted Brussels Sprouts and Bacon Salad warm as a side dish or a main course. The salad is delicious on its own, but you can also add a protein like grilled chicken or serve it alongside other main dishes.

This salad is both flavorful and straightforward to make, providing a wonderful combination of crispy Brussels sprouts, savory bacon, and optional tangy balsamic dressing. Adjust the quantities and seasonings according to your taste preferences. Enjoy your creation!