how to make Soy Sos Chicken

Here’s a recipe for Soy Sauce Chicken:

Ingredients:

• 4 chicken breasts, boneless and skinless
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 1/4 cup water
• Salt and pepper to taste
• Chopped green onions for garnish (optional)
• Sesame seeds for garnish (optional)

Instructions:

1. In a bowl, combine the soy sauce, honey, sesame oil, minced garlic, grated ginger, salt, and pepper. Stir well to combine.
2. Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure it’s evenly coated. Marinate in the refrigerator for at least 30 minutes, or preferably overnight for more flavor.
3. Preheat your grill or stovetop grill pan to medium-high heat.
4. Remove the chicken from the marinade, shaking off any excess, and place it on the grill. Reserve the marinade for later.
5. Cook the chicken for about 6-8 minutes per side, or until cooked through and no longer pink in the center. The cooking time may vary depending on the thickness of the chicken breasts.
6. While the chicken is cooking, transfer the reserved marinade to a small saucepan. In a separate small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the saucepan with the marinade.
7. Heat the saucepan over medium heat, stirring constantly, until the sauce thickens and comes to a simmer. Continue cooking for an additional minute to ensure the cornstarch is fully cooked.
8. Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
9. Drizzle the thickened marinade sauce over the chicken, or you can serve it on the side as a dipping sauce.
10. Garnish with chopped green onions and sesame seeds if desired.
11. Serve the soy sauce chicken with steamed rice or your favorite side dishes.

Enjoy your homemade soy sauce chicken!