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How to make Clam Chowder

Sure, here’s a traditional New England Clam Chowder recipe: 6 slices of bacon, chopped 1 large onion, finely chopped 2 celery stalks, finely chopped 3 tablespoons all-purpose flour 3 cups clam juice 2 cups peeled and cubed potatoes 3 cups chopped clams (canned or freshly cooked) 2 cups heavy cream Salt and pepper to taste Fresh parsley for garnish (optional) …

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How to make Pancakes

Making pancakes is a simple and delightful process. Here’s a basic recipe to guide you in making delicious pancakes: 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 tablespoon granulated sugar 1 teaspoon salt 1 1/4 cups milk 1 egg 3 tablespoons melted butter or oil Additional butter or oil for cooking Instructions: Prepare the batter: In a …

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How to make Buffalo Wings

Buffalo wings, a classic American appetizer, are spicy, crispy, and typically served with a side of blue cheese dressing and celery sticks. Here’s a simple guide to making buffalo wings: 2-3 pounds chicken wings, split into flats and drumettes 1/2 cup hot sauce (such as Frank’s RedHot) 1/3 cup melted butter 1 teaspoon garlic powder 1 teaspoon paprika Salt and …

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How to make BBQ Ribs

Making BBQ ribs is a delicious and satisfying process. Here’s a general guide on how to make flavorful BBQ ribs: 2 racks of pork baby back ribs or St. Louis-style ribs Your choice of dry rub or marinade BBQ sauce For the dry rub: 2 tablespoons brown sugar 1 tablespoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder …

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How to make Apple Pie

Certainly! Here’s a classic recipe for making an apple pie:   2 1/2 cups all-purpose flour 1 cup unsalted butter, chilled and cut into small cubes 1 teaspoon salt 1 tablespoon granulated sugar 6-8 tablespoons ice water For the filling: 6-7 cups of apples (peeled, cored, and thinly sliced, a mix of sweet and tart varieties like Granny Smith and …

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How to make humburgur

Ground beef (preferably 80% lean, 20% fat) Hamburger buns Salt Pepper Optional toppings (lettuce, tomato, onion, cheese, pickles, condiments like ketchup, mustard, mayonnaise, etc.)   Prepare the beef: Take the ground beef and form it into patties. Season both sides of the patties with salt and pepper. Preheat the grill or skillet: If you’re using a grill, preheat it to …

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How to make indian kheer

Indian Kheer, also known as rice pudding, is a delicious and creamy dessert that is often made during festivals and special occasions. Here’s a simple recipe to make Indian Kheer at home: Ingredients: 1 liter full-fat milk 1/2 cup basmati rice, rinsed and soaked in water for 30 minutes 1/2 cup sugar (adjust to your sweetness preference) 1/4 cup mixed …

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How to make chicken vindaloo

Chicken Vindaloo is a popular and spicy Indian curry dish that originated in the region of Goa. It is known for its fiery flavor and tangy taste. Here’s a recipe to make Chicken Vindaloo: Ingredients: 500g chicken, cut into pieces 2 large onions, finely chopped 4-5 garlic cloves, minced 1-inch piece of ginger, grated 2-3 green chilies, finely chopped (adjust …

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How to make shahi paneer

To make Shahi Paneer, a rich and creamy Indian cottage cheese curry, follow these steps: Ingredients: 250 grams paneer (Indian cottage cheese), cut into cubes 2 large onions, finely chopped 2 medium-sized tomatoes, pureed or finely chopped 1/2 cup cashew nuts, soaked in warm water for 30 minutes 1/4 cup fresh cream (heavy cream) 1/4 cup yogurt (curd) 1 tablespoon …

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How to make chole kulche

Chole Kulche is a popular North Indian dish consisting of spicy chickpea curry (chole) served with soft, leavened bread (kulche). Here’s how you can make it: Ingredients: For Chole (Chickpea Curry): 1 cup dried chickpeas (chole), soaked overnight or at least for 6-8 hours 2 large onions, finely chopped 2 medium-sized tomatoes, finely chopped 2-3 green chilies, slit lengthwise (adjust …

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How to make masoor dal

To make Masoor Dal, a delicious red lentil curry, follow these simple steps: Ingredients: 1 cup red lentils (Masoor dal), rinsed and soaked for 30 minutes (optional) 3 cups water (for pressure cooking) 1 medium-sized onion, finely chopped 2 tomatoes, finely chopped 2-3 cloves of garlic, minced 1-inch piece of ginger, grated 2 green chilies, slit lengthwise (adjust to your …

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How to make gobi manchurain

To make Gobi Manchurian, a popular Indo-Chinese dish, follow these steps: Ingredients: For the Gobi (Cauliflower) Fritters: 1 medium-sized cauliflower, cut into small florets 1/2 cup all-purpose flour (maida) 1/4 cup corn flour (cornstarch) 1 tablespoon rice flour (optional, for extra crispiness) 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder (adjust to your spice preference) 1/2 teaspoon black pepper …

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How to make prawn curry

Making prawn curry is a delightful and flavorful dish that can be enjoyed with rice, naan, or other bread. Here’s a simple recipe to make a delicious prawn curry: Ingredients: 500 grams of prawns, peeled and deveined 2 large onions, finely chopped 2 ripe tomatoes, pureed or finely chopped 3-4 cloves of garlic, minced 1-inch piece of ginger, grated 2-3 …

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How to make malai chicken

Malai Chicken, also known as Creamy Chicken, is a rich and flavorful Indian dish made with succulent chicken pieces cooked in a creamy and aromatic gravy. Here’s a recipe to make Malai Chicken: Ingredients: 500 grams boneless chicken (cut into bite-sized pieces) 1 cup thick yogurt (Greek yogurt works well) 1/2 cup heavy cream 2 tablespoons vegetable oil or ghee …

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How to make pav bhaji

Pav Bhaji is a popular Indian street food dish that consists of a spicy vegetable curry (bhaji) served with buttered and toasted pav (soft bread rolls). It’s a delicious and flavorful dish loved by many. Here’s a simple recipe to make Pav Bhaji at home: Ingredients: For the Bhaji: 2 cups mixed vegetables (potatoes, cauliflower, carrots, peas, beans), finely chopped …

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