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Palak Chicken, also known as Spinach Chicken, is a delightful Indian dish that combines tender chicken pieces with a flavorful spinach-based gravy. Here’s a recipe to make Palak Chicken: Ingredients: 500 grams boneless chicken (cut into bite-sized pieces) or chicken with bones (skinless) 200 grams fresh spinach (palak) leaves, washed and chopped 1 large onion, finely chopped 2-3 tomatoes, finely …

Chicken curry is a delicious and popular dish with various regional variations. Below is a basic recipe for making a flavorful chicken curry: Ingredients: 1 kg chicken pieces (bone-in for better flavor) 2 large onions, finely chopped 3-4 cloves of garlic, minced 1-inch piece of ginger, grated or minced 2-3 tomatoes, finely chopped 2-3 green chilies, slit (adjust to your …

As of my last update in September 2021, “Raza Dosa” does not appear to be a well-known or widely recognized dish. It’s possible that it might be a regional or local variation of dosa that has gained popularity after my knowledge cutoff date. However, I can provide you with a basic recipe for making regular dosa, which is a popular …

Matar Paneer is a popular North Indian dish made with peas (matar) and paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. It’s a delicious vegetarian dish that pairs well with naan, roti, or rice. Here’s a simple recipe to make Matar Paneer at home: Ingredients: 200 grams paneer, cubed 1 cup green peas (fresh or frozen) …

Aloo Tikki is a popular Indian street food snack made with spiced mashed potatoes, which are shaped into patties and shallow-fried until crispy and golden brown. Here’s a simple recipe to make Aloo Tikki at home: Ingredients: 4 medium-sized potatoes, boiled, peeled, and mashed 1/2 cup boiled and mashed peas (optional) 1/2 cup bread crumbs (or use roasted and powdered …

  Apologies for the repetition in the previous response. Here’s another simple recipe to make Vegetable Pulao: Ingredients: 1 cup basmati rice 2 cups mixed vegetables (carrots, peas, beans, corn, potatoes, etc.), chopped 1 large onion, thinly sliced 2-3 cloves garlic, minced 1-inch piece of ginger, grated 2-3 green chilies, slit (adjust according to your spice preference) 2 tablespoons ghee …

Malai chicken, also known as “Chicken Malai Tikka,” is a delicious and creamy Indian dish that is perfect as an appetizer or main course. It’s made with tender pieces of chicken marinated in a mixture of cream, yogurt, and aromatic spices. Here’s a simple recipe to make Malai Chicken at home: Ingredients: For the marinade: 500 grams boneless chicken (cut …

Chicken Korma is a rich and flavorful Indian dish made with tender chicken cooked in a creamy and aromatic gravy. It’s a delightful option for those who enjoy milder yet savory curries. Here’s a simple recipe to make Chicken Korma: Ingredients: 500 grams (1.1 lbs) boneless chicken, cut into bite-sized pieces 1/2 cup plain yogurt (curd) 1/2 cup sliced onions …

Gajar Halwa, also known as Carrot Halwa, is a delicious Indian dessert made with grated carrots, milk, sugar, and garnished with nuts. It’s a popular sweet dish, especially during festivals and special occasions. Here’s a simple recipe to make Gajar Halwa: Ingredients: 1 kg (2.2 lbs) fresh carrots, peeled and grated 4 cups whole milk 1/2 cup ghee (clarified butter) …

  Making tandoori fish is a delicious way to enjoy fish with the flavors of Indian spices. Here’s a simple recipe to make Tandoori Fish: Ingredients: 4-6 pieces of fish fillets (preferably firm fish like salmon, tilapia, or cod) 2 tablespoons tandoori masala (available in Indian stores or online) 1 tablespoon ginger-garlic paste 1 tablespoon lemon juice 2 tablespoons plain …

Rajma Masala is a popular North Indian dish made with red kidney beans cooked in a flavorful tomato-based gravy. It is typically served with steamed rice or Indian bread (roti). Here’s a step-by-step guide on how to make Rajma Masala: Ingredients: 1 cup dried red kidney beans (rajma), soaked overnight or for at least 8 hours 2 tablespoons oil or …

how to Aloo Paratha is a delicious Indian flatbread stuffed with spiced mashed potatoes. It’s a popular dish and relatively simple to make. Here’s a step-by-step guide to prepare Aloo Paratha: Ingredients: For the dough: 2 cups whole wheat flour (atta) Water, as needed Salt, a pinch For the potato filling (aloo stuffing): 3-4 medium-sized potatoes, boiled and mashed 1 …

Chicken Tikka Masala is a popular Indian dish consisting of grilled chicken pieces cooked in a flavorful tomato-based gravy. It’s a rich and aromatic dish that pairs well with rice or naan bread. Here’s a recipe for making Chicken Tikka Masala: Ingredients: For the chicken tikka: 1.5 lbs (700g) boneless chicken, cut into bite-sized pieces 1 cup plain yogurt 2 …

Gulab Jamun is a popular Indian dessert made from deep-fried milk dumplings soaked in a sugar syrup. It’s a delicious and indulgent treat. Here’s a recipe for making Gulab Jamun: Ingredients: For the dumplings: 1 cup milk powder 1/4 cup all-purpose flour (maida) 1/4 teaspoon baking powder 2 tablespoons ghee (clarified butter) 2-3 tablespoons milk (as needed to make a …

Malai Kofta is a delicious Indian dish consisting of soft cottage cheese and vegetable dumplings served in a creamy tomato-based gravy. Here’s a recipe to guide you through the process of making Malai Kofta: Ingredients: For the koftas (dumplings): 1 cup grated paneer (Indian cottage cheese) 1/2 cup boiled and mashed potatoes 1/4 cup grated carrots 1/4 cup green peas …