Tag Archives: Bengali Cuisine

Making a fusion dish like Pabda Jhol Pizza involves combining elements of Bengali cuisine (specifically Pabda Jhol, a fish curry) with the concept of a pizza. Here’s a guide on how you can create Pabda Jhol Pizza: Ingredients: For the Pabda Jhol: Pabda fish fillets (or any white fish fillets like tilapia or cod) Mustard oil Onion, finely chopped Ginger-garlic …

Creating a Shatkora Chicken Pizza combines the unique flavors of Bengali cuisine with the concept of a classic pizza. Shatkora, a type of citrus fruit commonly used in Bengali cooking, adds a distinctive tangy flavor to this fusion dish. Here’s how you can make Shatkora Chicken Pizza: Ingredients: For the Pizza Base: Pizza dough (store-bought or homemade) Olive oil For …

To make a delicious Mutton Rezala Pizza, blending the flavors of Mutton Rezala (a traditional Bengali dish) with a classic pizza, follow this recipe: Ingredients: For the Mutton Rezala: 500g mutton (goat meat), bone-in, cut into small pieces 1 cup yogurt 1 large onion, finely sliced 2 tablespoons ginger paste 2 tablespoons garlic paste 1 teaspoon white pepper powder 1 …

  To make a Shorshe Ilish Pizza, you can create a fusion dish that combines the flavors of traditional Bengali cuisine with the concept of a classic pizza. Here’s a recipe to guide you through the process: Ingredients: For the Shorshe Ilish (Mustard Hilsa) topping: 4-6 pieces of hilsa fish (ilish), cleaned and cut into steaks 4 tablespoons mustard paste …

Chingri Malai Curry is a classic Bengali dish featuring prawns (chingri) cooked in a rich and creamy coconut milk-based gravy. It’s a delightful and flavorful dish that pairs wonderfully with steamed rice. Here’s how you can make Chingri Malai Curry: Ingredients: Prawns (Large size, deveined and cleaned) – 300 grams Coconut milk – 1 cup (thick coconut milk preferred) Mustard …

Shorshe Ilish is a classic Bengali dish featuring hilsa fish cooked in a mustard seed paste gravy. It’s a flavorful and popular preparation that pairs wonderfully with steamed rice. Here’s how you can make Shorshe Ilish: Ingredients: Hilsa fish (Ilish) – 4 pieces Mustard seeds – 3 tablespoons Green chilies – 4-5 (adjust to taste) Turmeric powder – 1 teaspoon …

Leftover rice (preferably from the previous day) – 2 cups Water – 4-5 cups Salt – 1 teaspoon (adjust to taste) Plain yogurt (optional) – 2-3 tablespoons Mustard oil – 1-2 tablespoons Onion – 1 small, finely chopped (optional) Green chilies – 2-3, finely chopped Fresh coriander leaves – 2 tablespoons, chopped (optional) Lemon or lime wedges – for garnish …

Fish curry, or Maachher Jhol, is a delicious and popular Bengali dish known for its flavorful broth and tender fish. Here’s a recipe to make Fish Curry at home: Ingredients: Fish (like rohu, tilapia, or catfish) – 500 grams, cut into pieces Mustard oil – 3-4 tablespoons Cumin seeds – 1 teaspoon Bay leaf – 1 Green chilies – 2-3, …