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Shorshe Ilish is a classic Bengali dish featuring hilsa fish cooked in a mustard seed paste gravy. It’s a flavorful and popular preparation that pairs wonderfully with steamed rice. Here’s how you can make Shorshe Ilish: Ingredients: Hilsa fish (Ilish) – 4 pieces Mustard seeds – 3 tablespoons Green chilies – 4-5 (adjust to taste) Turmeric powder – 1 teaspoon …
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