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Shingara, also known as Samosa in other parts of India, is a popular deep-fried snack enjoyed in Bangladesh and West Bengal. It’s a crispy pastry filled with savory spiced potatoes, peas, and sometimes minced meat. Here’s a recipe to make delicious Shingara at home: Ingredients: For the Dough: 1 cup all-purpose flour (maida) 2 tablespoons oil 1/4 teaspoon salt Water, …
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