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1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup cornstarch 1/4 teaspoon salt 1/4 teaspoon black pepper 1 egg, beaten Vegetable oil, for frying For the sauce: 1/4 cup ketchup 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons brown sugar 1 tablespoon cornstarch 1/4 cup water For stir-frying: 1 tablespoon vegetable oil 1 red …
Read More »How to make Sweet and sour chicken
