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Rasgulla is a popular Indian sweet made from chenna (cottage cheese) balls cooked in sugar syrup. It’s a soft and spongy dessert enjoyed across India, particularly during festivals and special occasions. Here’s how you can make Rasgulla at home: Ingredients: For Rasgulla: 1 liter full-fat milk 2 tablespoons lemon juice or vinegar 1 cup sugar 4 cups water 2-3 green …
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