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Tag Archives: Cilantro

How to make Panta Bhat Pizza

Making Panta Bhat Pizza is a fusion dish that combines elements of traditional Bangladeshi cuisine with a popular Italian dish. Panta Bhat is a fermented rice dish, typically eaten in Bangladesh, and when used as a topping on a pizza, it creates a unique and flavorful meal. Here’s a basic guide on how you can make Panta Bhat Pizza: Ingredients: …

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How to make Mango Chutney Pizza

Making Mango Chutney Pizza is a delicious way to incorporate sweet and tangy flavors into a classic pizza. Here’s a simple recipe to guide you through making Mango Chutney Pizza: ### Ingredients: **For the Pizza Base:** – Pizza dough (store-bought or homemade) – Olive oil **For the Mango Chutney Topping:** – Mango chutney (store-bought or homemade) – Cooked chicken breast, …

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How to make Shatkora Chicken Pizza

Creating a Shatkora Chicken Pizza combines the unique flavors of Bengali cuisine with the concept of a classic pizza. Shatkora, a type of citrus fruit commonly used in Bengali cooking, adds a distinctive tangy flavor to this fusion dish. Here’s how you can make Shatkora Chicken Pizza: Ingredients: For the Pizza Base: Pizza dough (store-bought or homemade) Olive oil For …

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How to make Kacchi Biriyani Pizza

Creating a Kacchi Biryani Pizza involves blending the flavors of traditional Kacchi Biryani with the presentation of a pizza. This fusion dish combines the essence of both cuisines into a unique and delicious meal. Here’s how you can make Kacchi Biryani Pizza: Ingredients: For the Pizza Base: Pizza dough (store-bought or homemade) Olive oil For the Kacchi Biryani Topping: Cooked …

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How to make Tandoori Beef Pizza

  Making Tandoori Beef Pizza can be a delicious and unique twist on traditional pizza. Here’s a step-by-step recipe for you: Ingredients: For the Tandoori Beef: 500g beef steak, thinly sliced 1 cup plain yogurt 2 tablespoons tandoori masala spice blend 1 tablespoon ginger paste 1 tablespoon garlic paste 1 tablespoon lemon juice Salt, to taste 2 tablespoons vegetable oil …

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How to make malai chicken

Malai Chicken, also known as Creamy Chicken, is a rich and flavorful Indian dish made with succulent chicken pieces cooked in a creamy and aromatic gravy. Here’s a recipe to make Malai Chicken: Ingredients: 500 grams boneless chicken (cut into bite-sized pieces) 1 cup thick yogurt (Greek yogurt works well) 1/2 cup heavy cream 2 tablespoons vegetable oil or ghee …

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