Tag Archives: Cloves

Chingri Malai Curry is a classic Bengali dish featuring prawns (chingri) cooked in a rich and creamy coconut milk-based gravy. It’s a delightful and flavorful dish that pairs wonderfully with steamed rice. Here’s how you can make Chingri Malai Curry: Ingredients: Prawns (Large size, deveined and cleaned) – 300 grams Coconut milk – 1 cup (thick coconut milk preferred) Mustard …

Chicken Vindaloo is a popular and spicy Indian curry dish that originated in the region of Goa. It is known for its fiery flavor and tangy taste. Here’s a recipe to make Chicken Vindaloo: Ingredients: 500g chicken, cut into pieces 2 large onions, finely chopped 4-5 garlic cloves, minced 1-inch piece of ginger, grated 2-3 green chilies, finely chopped (adjust …