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Chingri Malai Curry is a classic Bengali dish featuring prawns (chingri) cooked in a rich and creamy coconut milk-based gravy. It’s a delightful and flavorful dish that pairs wonderfully with steamed rice. Here’s how you can make Chingri Malai Curry: Ingredients: Prawns (Large size, deveined and cleaned) – 300 grams Coconut milk – 1 cup (thick coconut milk preferred) Mustard …
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