Tag Archives: Cooking

Making a fusion dish like Pabda Jhol Pizza involves combining elements of Bengali cuisine (specifically Pabda Jhol, a fish curry) with the concept of a pizza. Here’s a guide on how you can create Pabda Jhol Pizza: Ingredients: For the Pabda Jhol: Pabda fish fillets (or any white fish fillets like tilapia or cod) Mustard oil Onion, finely chopped Ginger-garlic …

Making Panta Bhat Pizza is a fusion dish that combines elements of traditional Bangladeshi cuisine with a popular Italian dish. Panta Bhat is a fermented rice dish, typically eaten in Bangladesh, and when used as a topping on a pizza, it creates a unique and flavorful meal. Here’s a basic guide on how you can make Panta Bhat Pizza: Ingredients: …

To make Shahi Paneer, a rich and creamy Indian cottage cheese curry, follow these steps: Ingredients: 250 grams paneer (Indian cottage cheese), cut into cubes 2 large onions, finely chopped 2 medium-sized tomatoes, pureed or finely chopped 1/2 cup cashew nuts, soaked in warm water for 30 minutes 1/4 cup fresh cream (heavy cream) 1/4 cup yogurt (curd) 1 tablespoon …

Making prawn curry is a delightful and flavorful dish that can be enjoyed with rice, naan, or other bread. Here’s a simple recipe to make a delicious prawn curry: Ingredients: 500 grams of prawns, peeled and deveined 2 large onions, finely chopped 2 ripe tomatoes, pureed or finely chopped 3-4 cloves of garlic, minced 1-inch piece of ginger, grated 2-3 …

Malai Chicken, also known as Creamy Chicken, is a rich and flavorful Indian dish made with succulent chicken pieces cooked in a creamy and aromatic gravy. Here’s a recipe to make Malai Chicken: Ingredients: 500 grams boneless chicken (cut into bite-sized pieces) 1 cup thick yogurt (Greek yogurt works well) 1/2 cup heavy cream 2 tablespoons vegetable oil or ghee …

Pav Bhaji is a popular Indian street food dish that consists of a spicy vegetable curry (bhaji) served with buttered and toasted pav (soft bread rolls). It’s a delicious and flavorful dish loved by many. Here’s a simple recipe to make Pav Bhaji at home: Ingredients: For the Bhaji: 2 cups mixed vegetables (potatoes, cauliflower, carrots, peas, beans), finely chopped …

Palak Chicken, also known as Spinach Chicken, is a delightful Indian dish that combines tender chicken pieces with a flavorful spinach-based gravy. Here’s a recipe to make Palak Chicken: Ingredients: 500 grams boneless chicken (cut into bite-sized pieces) or chicken with bones (skinless) 200 grams fresh spinach (palak) leaves, washed and chopped 1 large onion, finely chopped 2-3 tomatoes, finely …

Chicken curry is a delicious and popular dish with various regional variations. Below is a basic recipe for making a flavorful chicken curry: Ingredients: 1 kg chicken pieces (bone-in for better flavor) 2 large onions, finely chopped 3-4 cloves of garlic, minced 1-inch piece of ginger, grated or minced 2-3 tomatoes, finely chopped 2-3 green chilies, slit (adjust to your …