Tag Archives: coriander leaves

Creating a Chitol Kalia Pizza involves blending traditional Bengali flavors with a beloved Italian dish. Here’s a guide to making this unique fusion: Ingredients: For the pizza dough: 2 ¼ teaspoons (1 packet) active dry yeast 1 cup warm water 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil For the Chitol Kalia topping: 500 grams Chitol fish …

To make a delicious Keema Pizza, which combines flavorful minced meat (keema) with pizza toppings, follow these steps: Ingredients: For the Keema (Minced Meat): Minced meat (beef, lamb, or chicken) Onion, finely chopped Tomatoes, finely chopped Ginger-garlic paste Green chilies, finely chopped Cumin powder Coriander powder Garam masala Red chili powder Turmeric powder Salt, to taste Cooking oil Fresh coriander …

Making a Bhuna Chicken Pizza is a delicious fusion of Indian flavors with a popular Italian dish. Here’s a general guide on how you can create this unique pizza: Ingredients: For the Bhuna Chicken: Chicken breast or thighs, diced Onions, finely chopped Tomatoes, finely chopped Ginger-garlic paste Green chilies, finely chopped Red chili powder Turmeric powder Coriander powder Garam masala …

Leftover rice (preferably from the previous day) – 2 cups Water – 4-5 cups Salt – 1 teaspoon (adjust to taste) Plain yogurt (optional) – 2-3 tablespoons Mustard oil – 1-2 tablespoons Onion – 1 small, finely chopped (optional) Green chilies – 2-3, finely chopped Fresh coriander leaves – 2 tablespoons, chopped (optional) Lemon or lime wedges – for garnish …

Chicken Vindaloo is a popular and spicy Indian curry dish that originated in the region of Goa. It is known for its fiery flavor and tangy taste. Here’s a recipe to make Chicken Vindaloo: Ingredients: 500g chicken, cut into pieces 2 large onions, finely chopped 4-5 garlic cloves, minced 1-inch piece of ginger, grated 2-3 green chilies, finely chopped (adjust …

Chole Kulche is a popular North Indian dish consisting of spicy chickpea curry (chole) served with soft, leavened bread (kulche). Here’s how you can make it: Ingredients: For Chole (Chickpea Curry): 1 cup dried chickpeas (chole), soaked overnight or at least for 6-8 hours 2 large onions, finely chopped 2 medium-sized tomatoes, finely chopped 2-3 green chilies, slit lengthwise (adjust …

To make Masoor Dal, a delicious red lentil curry, follow these simple steps: Ingredients: 1 cup red lentils (Masoor dal), rinsed and soaked for 30 minutes (optional) 3 cups water (for pressure cooking) 1 medium-sized onion, finely chopped 2 tomatoes, finely chopped 2-3 cloves of garlic, minced 1-inch piece of ginger, grated 2 green chilies, slit lengthwise (adjust to your …

Malai Chicken, also known as Creamy Chicken, is a rich and flavorful Indian dish made with succulent chicken pieces cooked in a creamy and aromatic gravy. Here’s a recipe to make Malai Chicken: Ingredients: 500 grams boneless chicken (cut into bite-sized pieces) 1 cup thick yogurt (Greek yogurt works well) 1/2 cup heavy cream 2 tablespoons vegetable oil or ghee …

Pav Bhaji is a popular Indian street food dish that consists of a spicy vegetable curry (bhaji) served with buttered and toasted pav (soft bread rolls). It’s a delicious and flavorful dish loved by many. Here’s a simple recipe to make Pav Bhaji at home: Ingredients: For the Bhaji: 2 cups mixed vegetables (potatoes, cauliflower, carrots, peas, beans), finely chopped …