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Tag Archives: coriander powder

How to make Kolkata Kathi Roll Pizza

  Creating a Kolkata Kathi Roll Pizza is an innovative blend of traditional Kolkata street food with the classic Italian pizza. This recipe combines the flavors of spiced meat or paneer wrapped in paratha with the familiar elements of pizza. Here’s how you can make Kolkata Kathi Roll Pizza: ### Ingredients: **For the Chicken (or Paneer) Filling:** – 250 grams …

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How to make Pabda Jhol Pizza

Making a fusion dish like Pabda Jhol Pizza involves combining elements of Bengali cuisine (specifically Pabda Jhol, a fish curry) with the concept of a pizza. Here’s a guide on how you can create Pabda Jhol Pizza: Ingredients: For the Pabda Jhol: Pabda fish fillets (or any white fish fillets like tilapia or cod) Mustard oil Onion, finely chopped Ginger-garlic …

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How to make Shatkora Chicken Pizza

Creating a Shatkora Chicken Pizza combines the unique flavors of Bengali cuisine with the concept of a classic pizza. Shatkora, a type of citrus fruit commonly used in Bengali cooking, adds a distinctive tangy flavor to this fusion dish. Here’s how you can make Shatkora Chicken Pizza: Ingredients: For the Pizza Base: Pizza dough (store-bought or homemade) Olive oil For …

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How to make Chitol Kalia Pizza

Creating a Chitol Kalia Pizza involves blending traditional Bengali flavors with a beloved Italian dish. Here’s a guide to making this unique fusion: Ingredients: For the pizza dough: 2 ¼ teaspoons (1 packet) active dry yeast 1 cup warm water 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil For the Chitol Kalia topping: 500 grams Chitol fish …

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How to make Beef Bharta Pizza

  Creating a Beef Bharta Pizza involves combining the rich, spiced flavors of Indian beef bharta with the traditional elements of a pizza. Here’s a guide on how to make this fusion dish: Ingredients: For the Beef Bharta: Beef (such as chuck roast or stewing beef), cooked and shredded Onion, finely chopped Tomatoes, finely chopped Ginger-garlic paste Green chilies, finely …

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How to make Chingri Malai Curry

Chingri Malai Curry is a classic Bengali dish featuring prawns (chingri) cooked in a rich and creamy coconut milk-based gravy. It’s a delightful and flavorful dish that pairs wonderfully with steamed rice. Here’s how you can make Chingri Malai Curry: Ingredients: Prawns (Large size, deveined and cleaned) – 300 grams Coconut milk – 1 cup (thick coconut milk preferred) Mustard …

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How to make Fish Curry (Maachher Jhol)

Fish curry, or Maachher Jhol, is a delicious and popular Bengali dish known for its flavorful broth and tender fish. Here’s a recipe to make Fish Curry at home: Ingredients: Fish (like rohu, tilapia, or catfish) – 500 grams, cut into pieces Mustard oil – 3-4 tablespoons Cumin seeds – 1 teaspoon Bay leaf – 1 Green chilies – 2-3, …

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How to make malai chicken

Malai Chicken, also known as Creamy Chicken, is a rich and flavorful Indian dish made with succulent chicken pieces cooked in a creamy and aromatic gravy. Here’s a recipe to make Malai Chicken: Ingredients: 500 grams boneless chicken (cut into bite-sized pieces) 1 cup thick yogurt (Greek yogurt works well) 1/2 cup heavy cream 2 tablespoons vegetable oil or ghee …

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how to make indian biryani

  Certainly! Here’s a recipe for Indian Biryani: Ingredients: 2 cups Basmati rice 500 grams meat (chicken, mutton, or fish), cut into pieces 2 onions, thinly sliced 2 tomatoes, chopped 1/2 cup plain yogurt 2 tablespoons ginger-garlic paste 2 teaspoons Biryani masala powder 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon cumin powder 1 teaspoon coriander powder …

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