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To make a delicious Beguni Pizza, which combines the flavors of traditional Bengali Beguni (deep-fried eggplant fritters) with a pizza base, follow these steps: Ingredients: For the Beguni (Eggplant Fritters): Eggplant (aubergine), thinly sliced into rounds Chickpea flour (besan) Rice flour (optional, for extra crispiness) Turmeric powder Red chili powder Salt, to taste Water, as needed Oil, for frying For …
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