Chicken Korma is a rich and flavorful Indian dish made with tender chicken cooked in a creamy and aromatic gravy. It’s a delightful option for those who enjoy milder yet savory curries. Here’s a simple recipe to make Chicken Korma: Ingredients: 500 grams (1.1 lbs) boneless chicken, cut into bite-sized pieces 1/2 cup plain yogurt (curd) 1/2 cup sliced onions …
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Gajar Halwa, also known as Carrot Halwa, is a delicious Indian dessert made with grated carrots, milk, sugar, and garnished with nuts. It’s a popular sweet dish, especially during festivals and special occasions. Here’s a simple recipe to make Gajar Halwa: Ingredients: 1 kg (2.2 lbs) fresh carrots, peeled and grated 4 cups whole milk 1/2 cup ghee (clarified butter) …
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Rajma Masala is a popular North Indian dish made with red kidney beans cooked in a flavorful tomato-based gravy. It is typically served with steamed rice or Indian bread (roti). Here’s a step-by-step guide on how to make Rajma Masala: Ingredients: 1 cup dried red kidney beans (rajma), soaked overnight or for at least 8 hours 2 tablespoons oil or …
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how to Aloo Paratha is a delicious Indian flatbread stuffed with spiced mashed potatoes. It’s a popular dish and relatively simple to make. Here’s a step-by-step guide to prepare Aloo Paratha: Ingredients: For the dough: 2 cups whole wheat flour (atta) Water, as needed Salt, a pinch For the potato filling (aloo stuffing): 3-4 medium-sized potatoes, boiled and mashed 1 …
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