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3 cups cooked rice (preferably chilled or day-old rice) 2 tablespoons vegetable oil 3 eggs, lightly beaten 1 cup mixed vegetables (such as peas, carrots, corn, and diced bell peppers) 2 cloves garlic, minced 2 green onions, chopped 2 tablespoons soy sauce 1 tablespoon oyster sauce (optional) Salt and pepper, to taste Instructions: Heat vegetable oil in a wok or …
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