Shorshe Ilish is a classic Bengali dish featuring hilsa fish cooked in a mustard seed paste gravy. It’s a flavorful and popular preparation that pairs wonderfully with steamed rice. Here’s how you can make Shorshe Ilish: Ingredients: Hilsa fish (Ilish) – 4 pieces Mustard seeds – 3 tablespoons Green chilies – 4-5 (adjust to taste) Turmeric powder – 1 teaspoon …
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How to make Fish Curry (Maachher Jhol)
Fish curry, or Maachher Jhol, is a delicious and popular Bengali dish known for its flavorful broth and tender fish. Here’s a recipe to make Fish Curry at home: Ingredients: Fish (like rohu, tilapia, or catfish) – 500 grams, cut into pieces Mustard oil – 3-4 tablespoons Cumin seeds – 1 teaspoon Bay leaf – 1 Green chilies – 2-3, …
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