Creating a Kolkata Kathi Roll Pizza is an innovative blend of traditional Kolkata street food with the classic Italian pizza. This recipe combines the flavors of spiced meat or paneer wrapped in paratha with the familiar elements of pizza. Here’s how you can make Kolkata Kathi Roll Pizza: ### Ingredients: **For the Chicken (or Paneer) Filling:** – 250 grams …
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How to make Lamb Bhuna Pizza
Making Lamb Bhuna Pizza is a creative fusion of classic pizza with Indian flavors. Here’s a recipe to guide you through the process: ### Ingredients: **For the Lamb Bhuna:** – 400g lamb, diced – 2 onions, finely chopped – 3 garlic cloves, minced – 1-inch piece of ginger, grated – 2 tomatoes, finely chopped – 2 tablespoons tomato puree – …
Read More »How to make Masala Aloo Pizza
Making Masala Aloo Pizza is a creative fusion dish that combines the flavors of Indian spiced potatoes (masala aloo) with the concept of a pizza. Here’s a recipe to guide you through making Masala Aloo Pizza: ### Ingredients: **For the Pizza Base:** – Pizza dough (store-bought or homemade) – Olive oil **For the Masala Aloo Topping:** – Potatoes, boiled, peeled, …
Read More »How to make Beef Bharta Pizza
Creating a Beef Bharta Pizza involves combining the rich, spiced flavors of Indian beef bharta with the traditional elements of a pizza. Here’s a guide on how to make this fusion dish: Ingredients: For the Beef Bharta: Beef (such as chuck roast or stewing beef), cooked and shredded Onion, finely chopped Tomatoes, finely chopped Ginger-garlic paste Green chilies, finely …
Read More »How to make Bhuna Chicken Pizza
Making a Bhuna Chicken Pizza is a delicious fusion of Indian flavors with a popular Italian dish. Here’s a general guide on how you can create this unique pizza: Ingredients: For the Bhuna Chicken: Chicken breast or thighs, diced Onions, finely chopped Tomatoes, finely chopped Ginger-garlic paste Green chilies, finely chopped Red chili powder Turmeric powder Coriander powder Garam masala …
Read More »How to make Fish Curry (Maachher Jhol)
Fish curry, or Maachher Jhol, is a delicious and popular Bengali dish known for its flavorful broth and tender fish. Here’s a recipe to make Fish Curry at home: Ingredients: Fish (like rohu, tilapia, or catfish) – 500 grams, cut into pieces Mustard oil – 3-4 tablespoons Cumin seeds – 1 teaspoon Bay leaf – 1 Green chilies – 2-3, …
Read More »How to make chicken vindaloo
Chicken Vindaloo is a popular and spicy Indian curry dish that originated in the region of Goa. It is known for its fiery flavor and tangy taste. Here’s a recipe to make Chicken Vindaloo: Ingredients: 500g chicken, cut into pieces 2 large onions, finely chopped 4-5 garlic cloves, minced 1-inch piece of ginger, grated 2-3 green chilies, finely chopped (adjust …
Read More »How to make shahi paneer
To make Shahi Paneer, a rich and creamy Indian cottage cheese curry, follow these steps: Ingredients: 250 grams paneer (Indian cottage cheese), cut into cubes 2 large onions, finely chopped 2 medium-sized tomatoes, pureed or finely chopped 1/2 cup cashew nuts, soaked in warm water for 30 minutes 1/4 cup fresh cream (heavy cream) 1/4 cup yogurt (curd) 1 tablespoon …
Read More »How to make masoor dal
To make Masoor Dal, a delicious red lentil curry, follow these simple steps: Ingredients: 1 cup red lentils (Masoor dal), rinsed and soaked for 30 minutes (optional) 3 cups water (for pressure cooking) 1 medium-sized onion, finely chopped 2 tomatoes, finely chopped 2-3 cloves of garlic, minced 1-inch piece of ginger, grated 2 green chilies, slit lengthwise (adjust to your …
Read More »How to make prawn curry
Making prawn curry is a delightful and flavorful dish that can be enjoyed with rice, naan, or other bread. Here’s a simple recipe to make a delicious prawn curry: Ingredients: 500 grams of prawns, peeled and deveined 2 large onions, finely chopped 2 ripe tomatoes, pureed or finely chopped 3-4 cloves of garlic, minced 1-inch piece of ginger, grated 2-3 …
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