Tag Archives: ghee

  Creating a Kolkata Kathi Roll Pizza is an innovative blend of traditional Kolkata street food with the classic Italian pizza. This recipe combines the flavors of spiced meat or paneer wrapped in paratha with the familiar elements of pizza. Here’s how you can make Kolkata Kathi Roll Pizza: ### Ingredients: **For the Chicken (or Paneer) Filling:** – 250 grams …

Chingri Malai Curry is a classic Bengali dish featuring prawns (chingri) cooked in a rich and creamy coconut milk-based gravy. It’s a delightful and flavorful dish that pairs wonderfully with steamed rice. Here’s how you can make Chingri Malai Curry: Ingredients: Prawns (Large size, deveined and cleaned) – 300 grams Coconut milk – 1 cup (thick coconut milk preferred) Mustard …

Indian Kheer, also known as rice pudding, is a delicious and creamy dessert that is often made during festivals and special occasions. Here’s a simple recipe to make Indian Kheer at home: Ingredients: 1 liter full-fat milk 1/2 cup basmati rice, rinsed and soaked in water for 30 minutes 1/2 cup sugar (adjust to your sweetness preference) 1/4 cup mixed …

To make Shahi Paneer, a rich and creamy Indian cottage cheese curry, follow these steps: Ingredients: 250 grams paneer (Indian cottage cheese), cut into cubes 2 large onions, finely chopped 2 medium-sized tomatoes, pureed or finely chopped 1/2 cup cashew nuts, soaked in warm water for 30 minutes 1/4 cup fresh cream (heavy cream) 1/4 cup yogurt (curd) 1 tablespoon …

Chole Kulche is a popular North Indian dish consisting of spicy chickpea curry (chole) served with soft, leavened bread (kulche). Here’s how you can make it: Ingredients: For Chole (Chickpea Curry): 1 cup dried chickpeas (chole), soaked overnight or at least for 6-8 hours 2 large onions, finely chopped 2 medium-sized tomatoes, finely chopped 2-3 green chilies, slit lengthwise (adjust …

To make Masoor Dal, a delicious red lentil curry, follow these simple steps: Ingredients: 1 cup red lentils (Masoor dal), rinsed and soaked for 30 minutes (optional) 3 cups water (for pressure cooking) 1 medium-sized onion, finely chopped 2 tomatoes, finely chopped 2-3 cloves of garlic, minced 1-inch piece of ginger, grated 2 green chilies, slit lengthwise (adjust to your …

Malai Chicken, also known as Creamy Chicken, is a rich and flavorful Indian dish made with succulent chicken pieces cooked in a creamy and aromatic gravy. Here’s a recipe to make Malai Chicken: Ingredients: 500 grams boneless chicken (cut into bite-sized pieces) 1 cup thick yogurt (Greek yogurt works well) 1/2 cup heavy cream 2 tablespoons vegetable oil or ghee …

Gajar Halwa, also known as Carrot Halwa, is a delicious Indian dessert made with grated carrots, milk, sugar, and garnished with nuts. It’s a popular sweet dish, especially during festivals and special occasions. Here’s a simple recipe to make Gajar Halwa: Ingredients: 1 kg (2.2 lbs) fresh carrots, peeled and grated 4 cups whole milk 1/2 cup ghee (clarified butter) …