Ground beef (preferably 80% lean, 20% fat) Hamburger buns Salt Pepper Optional toppings (lettuce, tomato, onion, cheese, pickles, condiments like ketchup, mustard, mayonnaise, etc.) Prepare the beef: Take the ground beef and form it into patties. Season both sides of the patties with salt and pepper. Preheat the grill or skillet: If you’re using a grill, preheat it to …
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