Tag Archives: Homemade Pizza

Making Aloo Bhorta Pizza is a delicious fusion idea that combines the flavors of aloo bhorta (mashed potatoes seasoned with spices) with the concept of a pizza. Here’s how you can make it: ### Ingredients: **For the Pizza Dough:** – 2 cups all-purpose flour – 1 packet (2 1/4 tsp) active dry yeast – 1 tsp sugar – 1 tsp …

Making Panta Bhat Pizza is a fusion dish that combines elements of traditional Bangladeshi cuisine with a popular Italian dish. Panta Bhat is a fermented rice dish, typically eaten in Bangladesh, and when used as a topping on a pizza, it creates a unique and flavorful meal. Here’s a basic guide on how you can make Panta Bhat Pizza: Ingredients: …

Making Masala Aloo Pizza is a creative fusion dish that combines the flavors of Indian spiced potatoes (masala aloo) with the concept of a pizza. Here’s a recipe to guide you through making Masala Aloo Pizza: ### Ingredients: **For the Pizza Base:** – Pizza dough (store-bought or homemade) – Olive oil **For the Masala Aloo Topping:** – Potatoes, boiled, peeled, …

Making Mango Chutney Pizza is a delicious way to incorporate sweet and tangy flavors into a classic pizza. Here’s a simple recipe to guide you through making Mango Chutney Pizza: ### Ingredients: **For the Pizza Base:** – Pizza dough (store-bought or homemade) – Olive oil **For the Mango Chutney Topping:** – Mango chutney (store-bought or homemade) – Cooked chicken breast, …

To make a delicious Mutton Rezala Pizza, blending the flavors of Mutton Rezala (a traditional Bengali dish) with a classic pizza, follow this recipe: Ingredients: For the Mutton Rezala: 500g mutton (goat meat), bone-in, cut into small pieces 1 cup yogurt 1 large onion, finely sliced 2 tablespoons ginger paste 2 tablespoons garlic paste 1 teaspoon white pepper powder 1 …

To make Dhakaiya Chicken Pizza, which incorporates flavors from Dhaka, Bangladesh, into a delicious pizza, follow this recipe: Ingredients: For the Dhakaiya Chicken: 500g boneless chicken breast, cut into small cubes 2 tablespoons vegetable oil 1 large onion, finely chopped 2 tomatoes, finely chopped 1 tablespoon ginger paste 1 tablespoon garlic paste 1 teaspoon cumin powder 1 teaspoon coriander powder …

Creating a Shrimp Bhuna Pizza combines the rich flavors of Bhuna (a type of South Asian curry) with the classic elements of pizza. Here’s how you can make a delicious Shrimp Bhuna Pizza: Ingredients: For the Shrimp Bhuna: 300g shrimp, peeled and deveined 2 tablespoons oil 1 onion, finely chopped 2 tomatoes, finely chopped 1 tablespoon ginger paste 1 tablespoon …

To make a delicious Beguni Pizza, which combines the flavors of traditional Bengali Beguni (deep-fried eggplant fritters) with a pizza base, follow these steps: Ingredients: For the Beguni (Eggplant Fritters): Eggplant (aubergine), thinly sliced into rounds Chickpea flour (besan) Rice flour (optional, for extra crispiness) Turmeric powder Red chili powder Salt, to taste Water, as needed Oil, for frying For …

To make a delicious Prawn Malai Pizza, which combines the flavors of succulent prawns with creamy coconut sauce on a pizza base, follow these steps: Ingredients: For the Prawn Malai topping: Prawns (shrimp), cleaned and deveined Coconut milk Onion, finely chopped Garlic, minced Ginger, minced Green chilies, finely chopped Curry leaves Turmeric powder Red chili powder Garam masala Salt, to …

Making a Bhuna Chicken Pizza is a delicious fusion of Indian flavors with a popular Italian dish. Here’s a general guide on how you can create this unique pizza: Ingredients: For the Bhuna Chicken: Chicken breast or thighs, diced Onions, finely chopped Tomatoes, finely chopped Ginger-garlic paste Green chilies, finely chopped Red chili powder Turmeric powder Coriander powder Garam masala …