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To make Gobi Manchurian, a popular Indo-Chinese dish, follow these steps: Ingredients: For the Gobi (Cauliflower) Fritters: 1 medium-sized cauliflower, cut into small florets 1/2 cup all-purpose flour (maida) 1/4 cup corn flour (cornstarch) 1 tablespoon rice flour (optional, for extra crispiness) 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder (adjust to your spice preference) 1/2 teaspoon black pepper …
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