Chicken Korma is a rich and flavorful Indian dish made with tender chicken cooked in a creamy and aromatic gravy. It’s a delightful option for those who enjoy milder yet savory curries. Here’s a simple recipe to make Chicken Korma: Ingredients: 500 grams (1.1 lbs) boneless chicken, cut into bite-sized pieces 1/2 cup plain yogurt (curd) 1/2 cup sliced onions …
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Gajar Halwa, also known as Carrot Halwa, is a delicious Indian dessert made with grated carrots, milk, sugar, and garnished with nuts. It’s a popular sweet dish, especially during festivals and special occasions. Here’s a simple recipe to make Gajar Halwa: Ingredients: 1 kg (2.2 lbs) fresh carrots, peeled and grated 4 cups whole milk 1/2 cup ghee (clarified butter) …
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Making tandoori fish is a delicious way to enjoy fish with the flavors of Indian spices. Here’s a simple recipe to make Tandoori Fish: Ingredients: 4-6 pieces of fish fillets (preferably firm fish like salmon, tilapia, or cod) 2 tablespoons tandoori masala (available in Indian stores or online) 1 tablespoon ginger-garlic paste 1 tablespoon lemon juice 2 tablespoons plain …
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