Tag Archives: Masala dosa South Indian cuisine Fermented crepe Potato filling Dosa batter Urad dal Crispy Coconut chutney Sambar Spices Fenugreek seeds Mustard seeds Cumin seeds Turmeric powder Curry leaves

Ah, Indian masala dosa! It’s a popular South Indian dish that consists of a crispy fermented crepe filled with a spiced potato filling. Here’s a recipe to help you make it: Ingredients: For the dosa batter: 2 cups of rice (any variety) 1/2 cup of urad dal (skinned black lentils) 1/2 teaspoon of fenugreek seeds (optional) Water (for soaking and …

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