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Mishti Doi is a traditional Bengali dessert made from fermented sweetened yogurt. It has a creamy texture with a caramelized sugar flavor. Here’s a recipe to make Mishti Doi at home: Ingredients: 1 liter full-fat milk 200 grams condensed milk (sweetened) 4-5 tablespoons sugar 2 tablespoons plain yogurt (as a starter culture) Instructions: Boil the Milk: Pour the milk into …
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