Tag Archives: onion

Making a fusion dish like Pabda Jhol Pizza involves combining elements of Bengali cuisine (specifically Pabda Jhol, a fish curry) with the concept of a pizza. Here’s a guide on how you can create Pabda Jhol Pizza: Ingredients: For the Pabda Jhol: Pabda fish fillets (or any white fish fillets like tilapia or cod) Mustard oil Onion, finely chopped Ginger-garlic …

  Making Tandoori Beef Pizza can be a delicious and unique twist on traditional pizza. Here’s a step-by-step recipe for you: Ingredients: For the Tandoori Beef: 500g beef steak, thinly sliced 1 cup plain yogurt 2 tablespoons tandoori masala spice blend 1 tablespoon ginger paste 1 tablespoon garlic paste 1 tablespoon lemon juice Salt, to taste 2 tablespoons vegetable oil …

Creating a Chitol Kalia Pizza involves blending traditional Bengali flavors with a beloved Italian dish. Here’s a guide to making this unique fusion: Ingredients: For the pizza dough: 2 ¼ teaspoons (1 packet) active dry yeast 1 cup warm water 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil For the Chitol Kalia topping: 500 grams Chitol fish …

Chingri Malai Curry is a classic Bengali dish featuring prawns (chingri) cooked in a rich and creamy coconut milk-based gravy. It’s a delightful and flavorful dish that pairs wonderfully with steamed rice. Here’s how you can make Chingri Malai Curry: Ingredients: Prawns (Large size, deveined and cleaned) – 300 grams Coconut milk – 1 cup (thick coconut milk preferred) Mustard …

Leftover rice (preferably from the previous day) – 2 cups Water – 4-5 cups Salt – 1 teaspoon (adjust to taste) Plain yogurt (optional) – 2-3 tablespoons Mustard oil – 1-2 tablespoons Onion – 1 small, finely chopped (optional) Green chilies – 2-3, finely chopped Fresh coriander leaves – 2 tablespoons, chopped (optional) Lemon or lime wedges – for garnish …

Fish curry, or Maachher Jhol, is a delicious and popular Bengali dish known for its flavorful broth and tender fish. Here’s a recipe to make Fish Curry at home: Ingredients: Fish (like rohu, tilapia, or catfish) – 500 grams, cut into pieces Mustard oil – 3-4 tablespoons Cumin seeds – 1 teaspoon Bay leaf – 1 Green chilies – 2-3, …

Pav Bhaji is a popular Indian street food dish that consists of a spicy vegetable curry (bhaji) served with buttered and toasted pav (soft bread rolls). It’s a delicious and flavorful dish loved by many. Here’s a simple recipe to make Pav Bhaji at home: Ingredients: For the Bhaji: 2 cups mixed vegetables (potatoes, cauliflower, carrots, peas, beans), finely chopped …

Palak Chicken, also known as Spinach Chicken, is a delightful Indian dish that combines tender chicken pieces with a flavorful spinach-based gravy. Here’s a recipe to make Palak Chicken: Ingredients: 500 grams boneless chicken (cut into bite-sized pieces) or chicken with bones (skinless) 200 grams fresh spinach (palak) leaves, washed and chopped 1 large onion, finely chopped 2-3 tomatoes, finely …

Chicken curry is a delicious and popular dish with various regional variations. Below is a basic recipe for making a flavorful chicken curry: Ingredients: 1 kg chicken pieces (bone-in for better flavor) 2 large onions, finely chopped 3-4 cloves of garlic, minced 1-inch piece of ginger, grated or minced 2-3 tomatoes, finely chopped 2-3 green chilies, slit (adjust to your …

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup cornstarch 1/4 teaspoon salt 1/4 teaspoon black pepper 1 egg, beaten Vegetable oil, for frying For the sauce: 1/4 cup ketchup 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons brown sugar 1 tablespoon cornstarch 1/4 cup water For stir-frying: 1 tablespoon vegetable oil 1 red …