Tag Archives: Onions

  Creating a Kolkata Kathi Roll Pizza is an innovative blend of traditional Kolkata street food with the classic Italian pizza. This recipe combines the flavors of spiced meat or paneer wrapped in paratha with the familiar elements of pizza. Here’s how you can make Kolkata Kathi Roll Pizza: ### Ingredients: **For the Chicken (or Paneer) Filling:** – 250 grams …

Certainly! Achari Paneer Pizza is a delightful fusion dish that combines the flavors of traditional Indian pickles (achar) with paneer (Indian cottage cheese) on a pizza base. Here’s a recipe to guide you through making Achari Paneer Pizza: ### Ingredients: **For the Achari Paneer:** – 250 grams paneer, cubed – 2 tablespoons oil – 1 onion, finely chopped – 1 …

Making Lamb Bhuna Pizza is a creative fusion of classic pizza with Indian flavors. Here’s a recipe to guide you through the process: ### Ingredients: **For the Lamb Bhuna:** – 400g lamb, diced – 2 onions, finely chopped – 3 garlic cloves, minced – 1-inch piece of ginger, grated – 2 tomatoes, finely chopped – 2 tablespoons tomato puree – …

Creating a Shatkora Chicken Pizza combines the unique flavors of Bengali cuisine with the concept of a classic pizza. Shatkora, a type of citrus fruit commonly used in Bengali cooking, adds a distinctive tangy flavor to this fusion dish. Here’s how you can make Shatkora Chicken Pizza: Ingredients: For the Pizza Base: Pizza dough (store-bought or homemade) Olive oil For …

Creating a Kacchi Biryani Pizza involves blending the flavors of traditional Kacchi Biryani with the presentation of a pizza. This fusion dish combines the essence of both cuisines into a unique and delicious meal. Here’s how you can make Kacchi Biryani Pizza: Ingredients: For the Pizza Base: Pizza dough (store-bought or homemade) Olive oil For the Kacchi Biryani Topping: Cooked …

To make a delicious Mutton Rezala Pizza, blending the flavors of Mutton Rezala (a traditional Bengali dish) with a classic pizza, follow this recipe: Ingredients: For the Mutton Rezala: 500g mutton (goat meat), bone-in, cut into small pieces 1 cup yogurt 1 large onion, finely sliced 2 tablespoons ginger paste 2 tablespoons garlic paste 1 teaspoon white pepper powder 1 …

To make a delicious Keema Pizza, which combines flavorful minced meat (keema) with pizza toppings, follow these steps: Ingredients: For the Keema (Minced Meat): Minced meat (beef, lamb, or chicken) Onion, finely chopped Tomatoes, finely chopped Ginger-garlic paste Green chilies, finely chopped Cumin powder Coriander powder Garam masala Red chili powder Turmeric powder Salt, to taste Cooking oil Fresh coriander …

Chicken Vindaloo is a popular and spicy Indian curry dish that originated in the region of Goa. It is known for its fiery flavor and tangy taste. Here’s a recipe to make Chicken Vindaloo: Ingredients: 500g chicken, cut into pieces 2 large onions, finely chopped 4-5 garlic cloves, minced 1-inch piece of ginger, grated 2-3 green chilies, finely chopped (adjust …

To make Shahi Paneer, a rich and creamy Indian cottage cheese curry, follow these steps: Ingredients: 250 grams paneer (Indian cottage cheese), cut into cubes 2 large onions, finely chopped 2 medium-sized tomatoes, pureed or finely chopped 1/2 cup cashew nuts, soaked in warm water for 30 minutes 1/4 cup fresh cream (heavy cream) 1/4 cup yogurt (curd) 1 tablespoon …

Chole Kulche is a popular North Indian dish consisting of spicy chickpea curry (chole) served with soft, leavened bread (kulche). Here’s how you can make it: Ingredients: For Chole (Chickpea Curry): 1 cup dried chickpeas (chole), soaked overnight or at least for 6-8 hours 2 large onions, finely chopped 2 medium-sized tomatoes, finely chopped 2-3 green chilies, slit lengthwise (adjust …