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Kung Pao Chicken is a classic Chinese dish known for its spicy and savory flavors. Here’s a recipe to help you make it at home: Ingredients: 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup unsalted peanuts 2 tablespoons vegetable oil 2 cloves garlic, minced 1-inch piece of ginger, minced 2-3 dried red chili peppers, chopped …
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